Cheesy Corn Casserole
@dinnerin321 shares a super easy, one-bowl recipe for a cheesy corn casserole. This creamy and savory side dish is a crowd-pleaser and perfect for any meal.
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@dinnerin321 shares a super easy, one-bowl recipe for a cheesy corn casserole. This creamy and savory side dish is a crowd-pleaser and perfect for any meal.
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Preheat your oven to 375°F (190°C).
In a large bowl, add the melted and slightly cooled butter and the eggs.
Whisk the butter and eggs together until combined.
Add the sour cream and whisk again until smooth.
Add the frozen corn and both cans of cream style corn to the bowl.
Using a spatula, fold the corn into the wet ingredients.
Add the box of corn muffin mix.
Gently fold the mix in until just combined. Do not overmix.
Fold in 1 cup of the shredded cheddar cheese.
Grease a 9x13 inch baking dish.
Pour the batter into the prepared dish and spread it evenly.
Top with the remaining 1/2 cup of shredded cheddar cheese.
Bake for 45-55 minutes, or until the casserole is golden brown and set in the center.
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