Cheesy Egg in a Hole

Place a fresh mozzarella ball on one slice of bread and top with the second slice.

Using the rim of a drinking glass, press down firmly to cut a circle out of the center of the bread slices. This will create two bread 'frames' and one cheesy center cutout.

Melt butter in a non-stick skillet over medium heat.

Place the bread frames and the cheesy center cutout into the hot butter.

Toast the bread frames on one side until golden, then flip them. Continue toasting the cheesy cutout, flipping to brown both sides.

Crack one egg into the hole of each bread frame.

Season the eggs with salt and pepper to taste.

Cover the skillet with a lid and cook for 1-2 minutes, or until the egg whites are set but the yolks are still runny.

Remove the egg-in-a-hole toasts and the cheesy center from the pan and place on a plate.

Cut the cheesy center in half and dip into the runny egg yolk to enjoy.