Cheesy Marinara Tortellini

Name: Cheesy Marinara Tortellini
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz shelf stable tortellini; 24 oz marinara sauce; 6 oz shredded cheese, mozzarella, cheddar, or colby jack; ¼ cup chopped fresh parsley; 1 cup hot water

Family pasta night just got easier with this delicious meal that comes together in minutes and can easily be adapted to your tastes. Stir in chopped roasted vegetables, cooked sausage rounds, or any of your favorite fillings.

🌍Italian 🥗Vegetarian 🏷️Pasta 🏷️Tortellini 🏷️Marinara 🏷️Cheese

Total

50 min

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Recette Magazine

Ingredients

12 oz shelf stable tortellini
24 oz marinara sauce
6 oz shredded cheese, mozzarella, cheddar, or colby jack
¼ cup chopped fresh parsley
1 cup hot water

5 Ingredients

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Instructions

1
In a Suvie pan, stir together 12 oz tortellini, 24 oz marinara sauce, and 1 cup hot water. Place pan in the bottom zone of Suvie, input settings and cook now, stirring tortellini halfway through cooking.
2
Set Suvie Cook Settings: Bottom Zone: Roast at 400°F for 35 minutes, Top Zone: None
3
Remove pan from Suvie, top with 6 oz cheese, and return to Suvie. Continue to cook for 5 minutes or until the cheese is melted.
4
Remove pan from Suvie, garnish with parsley, and serve.