Cheesy Potato Focaccias

Name: Cheesy Potato Focaccias
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb potatoes, boiled and cubed; 1 tbsp olive oil; 1 tbsp cornstarch; 1 tbsp grated Parmesan cheese; salt, to taste; 1 cup mozzarella cheese, cubed; 2 tbsp olive oil, for frying

Soft, savory potato patties are filled with gooey melted mozzarella, then pan-fried to a perfect golden brown for an irresistible snack or side dish.

🌍Italian 🏷️Potato focaccia 🏷️Cheesy 🏷️Pan-fried 🏷️Potato cakes 🏷️Mozzarella

🏷️Parmesan

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TikTok

Total

18 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 lb potatoes, boiled and cubed
1 tbsp olive oil
1 tbsp cornstarch
1 tbsp grated Parmesan cheese
salt, to taste
1 cup mozzarella cheese, cubed
2 tbsp olive oil, for frying

7 Ingredients

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Instructions

1
In a large bowl, combine the boiled potatoes, 1 tablespoon of olive oil, cornstarch, Parmesan cheese, and a pinch of salt.
2
Mash the ingredients together with a fork until a smooth dough forms.
3
Take a portion of the potato dough and flatten it into a small disc. Place cubed mozzarella in the center.
4
Top with another flattened disc of potato dough and pinch the edges to seal, forming a patty.
5
Heat 2 tablespoons of olive oil in a non-stick pan over medium heat.
6
Carefully place the potato focaccias in the hot pan and cook for 3-4 minutes per side, until golden brown and the cheese is melted.