Name: Cheesy Potato Hashbrown Bake
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups frozen, shredded hash browns; ½ cup finely chopped onion; 1 tsp vegetable oil; 4 large eggs; 1 cup shredded cheese, such as mozzarella, cheddar, or monterey jack; 1 tbsp minced fresh chives; 1 tbsp hot sauce (optional); 1 tsp salt; ½ tsp pepper; cooking spray

1

Combine onion and vegetable oil in a Suvie pan, stirring to incorporate. Insert pan into Suvie and broil for 10 minutes, stirring halfway through cooking.

2

In a large bowl, whisk together eggs, 1 tsp salt, and ½ tsp pepper until thoroughly combined.

3

Remove onions from your Suvie and add to the bowl with the eggs. Stir in the shredded hashbrowns and cheese. Spray now-empty Suvie pan with cooking spray and then pour the potato mixture into the pan, smoothing the top with a spatula.

4

Insert pan into your Suvie, input settings, and cook now or schedule. Bottom Zone: Slow Cook Low for 2 hours.

5

Broil for 10 minutes then remove pan from your Suvie, run a knife around the edge to loosen, and invert onto a cutting board.

6

Cut potato bake into four pieces, divide between plates, and garnish with minced fresh chives and hot sauce if desired.

Cheesy Potato Hashbrown Bake

Ingredients

10 Ingredients

Instructions

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