These rich and creamy pumpkin grits are the perfect fall side dish. Whether you serve them with roast vegetables or braised meat, they are the ideal canvas for a variety of foods. The subtle sweetness of the pumpkin is a nice complement to the salty parmesan and creamy mozzarella cheese.
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In a Suvie pan, stir together 1 cup cornmeal, ½ cup pumpkin puree, 5 cups water, 1 tsp salt, and ½ ground black pepper (the pan will be very full, we recommend inserting the pan halfway into Suvie and then adding the water to avoid spilling). Insert pan into bottom of Suvie, input settings and cook now or schedule.
Set Suvie Cook Settings: Bottom Zone: Slow Cook on Low for 4 hours, Top Zone: Slow Cook on Low for 4 hours
After the cook, remove pan from Suvie and whisk in butter until melted. Stir in 1 cup mozzarella and 2 oz parmesan cheese. Season to taste with salt and pepper, divide between bowls, and serve.
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