In this video, @amyelizabethtaylor_ shares a simple and crowd-pleasing recipe for a cheesy sausage ranch dip. It's a warm, savory appetizer made with sausage, cream cheese, and ranch seasoning, perfect for serving with chips at any gathering.
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In a skillet over medium-high heat, cook the pork sausage, breaking it apart with a spoon, until browned and cooked through.
Drain the cooked sausage on a plate lined with paper towels to remove excess grease.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream.
Add the packet of ranch seasoning mix to the bowl.
Stir in 1 cup of the shredded cheddar cheese and the cooked, drained sausage.
Mix everything together until well combined.
Transfer the mixture to a baking dish and spread it into an even layer.
Top the dip with the remaining 1/2 cup of shredded cheddar cheese and the bacon bits.
Bake until hot and bubbly. (Note: The creator does not specify an oven temperature or baking time. A common setting for similar dips is 350°F / 175°C for 20-25 minutes).
Garnish with chopped green onions and serve warm with tortilla chips.
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