Cheesy Sausage Ranch Dip

Name: Cheesy Sausage Ranch Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb mild pork sausage; 8 oz cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 (1 oz) packet ranch seasoning mix; 1 1/2 cups shredded cheddar cheese, divided; 1/4 cup bacon bits; 2 tbsp green onions, chopped, for garnish; Tortilla chips, for serving

This cheesy sausage ranch dip combines browned pork sausage, softened cream cheese, cheddar, and ranch seasoning into a warm, savory appetizer that's ready in under 20 minutes and pairs perfectly with tortilla chips.

🌍American 🏷️Sausage dip 🏷️Ranch dip 🏷️Cheesy dip 🏷️Appetizer Game-day

🏷️

🏷️Party food

-0:00

amyelizabethtaylor_onTikTok

Total

40 min

Servings

8

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by amyelizabethtaylor_

-0:00

amyelizabethtaylor_onTikTok

Ingredients

1 lb mild pork sausage
8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 (1 oz) packet ranch seasoning mix
1 1/2 cups shredded cheddar cheese, divided
1/4 cup bacon bits
2 tbsp green onions, chopped, for garnishoptional
Tortilla chips, for servingoptional

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Instructions

1
In a skillet over medium-high heat, cook the pork sausage, breaking it apart with a spoon, until browned and cooked through.
2
Drain the cooked sausage on a plate lined with paper towels to remove excess grease.
3
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream.
4
Add the packet of ranch seasoning mix to the bowl.
5
Stir in 1 cup of the shredded cheddar cheese and the cooked, drained sausage.
6
Mix everything together until well combined.
7
Transfer the mixture to a baking dish and spread it into an even layer.
8
Top the dip with the remaining 1/2 cup of shredded cheddar cheese and the bacon bits.
9
Bake until hot and bubbly. (Note: The creator does not specify an oven temperature or baking time. A common setting for similar dips is 350°F / 175°C for 20-25 minutes).
10
Garnish with chopped green onions and serve warm with tortilla chips.

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Tips & Notes

Pro tips

Brown the sausage until fully cooked with no pink, then drain excess fat—this prevents the dip from becoming greasy.
Soften the cream cheese to room temperature before mixing to avoid lumps and ensure smooth blending with other ingredients.
Reserve some shredded cheddar to sprinkle on top before serving for extra visual appeal and a cheese-forward bite.
Stir the dip occasionally while serving to prevent the bottom from setting and to keep the texture smooth and creamy.

Substitutions

Mild pork sausage → spicy pork sausage or Italian sausage (note: increases heat level)
Sour cream → Greek yogurt (note: delivers tangier flavor and thicker consistency)
Cheddar cheese → Colby, Monterey Jack, or a blend (note: may alter depth of flavor slightly)
Bacon bits → crumbled crispy bacon or smoked bacon (note: enhances smokiness)

Storage & make-ahead

Store covered in an airtight container in the refrigerator for up to 4 days. Reheat gently in a 350°F oven for 10–15 minutes or in a slow cooker on low.

Common Questions

Can I make this dip ahead of time?

Yes. Mix all ingredients except bacon bits and green onions in the dip vessel up to 24 hours ahead. Reheat gently in the oven at 350°F for 10–15 minutes or in a slow cooker on low, then garnish before serving.

What's the best way to brown the sausage for this recipe?

Cook 1 lb mild pork sausage in a skillet over medium heat, breaking it into small pieces with a spoon as it cooks, until no pink remains (about 8–10 minutes). Drain excess fat before mixing into the dip.