Cheesy Shrimp and Grits

In a pot, bring 4 cups of water and 1 tsp of salt to a boil.

Once boiling, whisk in 1 cup of grits. Continue to stir for about 2 minutes.

Cover the pot, reduce the heat to low, and let the grits simmer for about 20 minutes, stirring occasionally.

While the grits cook, prepare the shrimp seasoning. In a small bowl, whisk together the garlic powder, ground thyme, ground cumin, smoked paprika, 1/2 tsp salt, and black pepper.

Place the shrimp in a large bowl and sprinkle the seasoning mix over them.

Using your hands, rub the seasoning into the shrimp until they are well-coated.

In a large skillet over medium-high heat, melt 3 tablespoons of butter.

Add the seasoned shrimp to the skillet in a single layer and sauté for about 2 minutes per side, until pink and cooked through.

Once cooked, remove the shrimp from the skillet and set aside.

When the grits are finished cooking, add 4 tablespoons of butter to the pot. Cover and allow the butter to melt.

Stir the melted butter into the grits until fully combined.

Add the shredded cheddar cheese to the grits and stir until the cheese is melted and the grits are creamy.

Serve the cheesy grits in a bowl and top with the sautéed shrimp.