Cheesy Smashed Potatoes
Crispy, cheesy smashed potatoes are an easy and delicious appetizer or side dish. Small potatoes are boiled, smashed, then layered with Parmesan and mozzarella before being baked to golden perfection.
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Crispy, cheesy smashed potatoes are an easy and delicious appetizer or side dish. Small potatoes are boiled, smashed, then layered with Parmesan and mozzarella before being baked to golden perfection.
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Boil mini potatoes in a large pot of water until just fork-tender.
Drain the potatoes. For easier smashing, lightly score the top of each potato in a criss-cross pattern.
On a parchment-lined baking sheet, make small piles of shredded Parmesan cheese, spaced apart.
Place one boiled potato on top of each cheese pile.
Using the bottom of a glass or cup (you can place a small piece of parchment paper on top to prevent sticking), smash each potato flat.
Season the smashed potatoes with salt, pepper, paprika, and Italian seasoning.
Top each potato generously with shredded mozzarella cheese.
Bake at 400°F (200°C) or air fry for about 15 minutes, until the cheese is melted, bubbly, and golden brown.
Garnish with fresh chives and serve immediately with your favorite dipping sauce, like ranch.
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