Cheesy Spinach Breakfast Bake

Place spinach in the middle of a clean kitchen towel, gather the ends of the kitchen towel together, and twist over the sink to wring out the water. Alternatively, place spinach in a fine mesh colander and press down with the back of a ladle or your hands to expel as much water as possible.

In a large bowl, whisk together the baking powder, flour, ½ tsp salt, and ½ tsp ground black pepper.

In a medium bowl, whisk together the eggs, milk, and sour cream. Add the egg mixture to the flour mixture and whisk to combine. Stir in the shredded cheese and spinach.

Spray the empty Suvie pan with cooking spray and pour in the egg mixture. Insert pan into your Suvie, input settings, and cook now or schedule.

Remove eggs from Suvie, cut into squares and serve with hot sauce or red pepper flakes.