Cheesy Spinach Breakfast Bake with Eggs | CookOS

Cheesy Spinach Breakfast Bake

Name: Cheesy Spinach Breakfast Bake with Eggs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 10 oz frozen spinach, defrosted; 1 tsp baking powder; 1 tbsp all purpose flour; 8 large eggs; ½ cup milk, any percentage; ½ cup sour cream; 8 oz shredded colby jack cheese; ½ tsp salt; ½ tsp ground black pepper; cooking spray

This cheesy spinach breakfast bake combines eggs, defrosted spinach, and colby jack cheese into a savory, protein-packed casserole that's ideal for feeding a group or meal-prepping individual portions.

🌍American 🥗Vegetarian 🏷️Breakfast 🏷️Spinach 🏷️Cheese 🏷️Eggs Slow cook

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Total

1h 10m

Servings

Difficulty

Medium

Est. Cost

$20–$33

Recipe Source

View original recipe

From Recette Magazine

Ingredients

10 oz frozen spinach, defrosted
1 tsp baking powder
1 tbsp all purpose flour
8 large eggs
½ cup milk, any percentage
½ cup sour cream
8 oz shredded colby jack cheese
½ tsp salt
½ tsp ground black pepper
cooking spray

10 Ingredients

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Instructions

1
Place spinach in the middle of a clean kitchen towel, gather the ends of the kitchen towel together, and twist over the sink to wring out the water. Alternatively, place spinach in a fine mesh colander and press down with the back of a ladle or your hands to expel as much water as possible.
2
In a large bowl, whisk together the baking powder, flour, ½ tsp salt, and ½ tsp ground black pepper.
3
In a medium bowl, whisk together the eggs, milk, and sour cream. Add the egg mixture to the flour mixture and whisk to combine. Stir in the shredded cheese and spinach.
4
Spray the empty Suvie pan with cooking spray and pour in the egg mixture. Insert pan into your Suvie, input settings, and cook now or schedule.
5
Remove eggs from Suvie, cut into squares and serve with hot sauce or red pepper flakes.

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Tips & Notes

Pro tips

Defrost the spinach completely and squeeze out excess moisture with a clean kitchen towel — this prevents a watery, soggy bake.
Let the batter rest for 5 minutes after mixing to allow the baking powder to activate, which ensures a lighter crumb.
Bake at the center rack of the oven for even cooking and to avoid browning the top before the center sets.
The bake will continue to cook slightly as it cools — pull it from the oven when the center is just barely set for best texture.

Substitutions

Frozen spinach → Fresh spinach, wilted and squeezed dry (use 3 cups fresh)
Sour cream → Greek yogurt or crème fraîche (same amount)
Colby jack cheese → Sharp cheddar or Gruyère (8 oz shredded)
Milk → Half-and-half or heavy cream for richer flavor

Storage & make-ahead

Cool to room temperature, cover, and refrigerate up to 4 days. Reheat slices in a 350°F oven for 10–15 minutes or microwave individual portions for 1–2 minutes.