Cheesy Tortellini Pasta Bake with Roasted Broccoli
Plump and tender tortellini filled with creamy ricotta and nutty romano cheese, served in a tangy tomato cream sauce brimming with vegan chorizo. Paired with roasted broccoli for a complete meal.
Plump and tender tortellini filled with creamy ricotta and nutty romano cheese, served in a tangy tomato cream sauce brimming with vegan chorizo. Paired with roasted broccoli for a complete meal.

Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
For 2 servings: Remove plastic from tortellini pasta bake dish and place in a Suvie pan. Place tortellini in the Top Zone of Suvie.
Before opening, gently tap broccoli on the countertop to break up any large pieces. Open broccoli and add to a second Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt and freshly ground pepper. Place broccoli in the Bottom Zone of Suvie.
For 4 Servings: Before opening, gently tap broccoli on the countertop to break up any large pieces. Open broccoli into a bowl. Toss with 2 tbsp olive oil, 1/2 tsp salt and freshly ground pepper.
Remove plastic from tortellini pasta bakes and place each in the middle of a Suvie pan. Evenly distribute half the broccoli around the outside of each pasta bake. Place both pans in Suvie.
Input settings and cook now or schedule. Be sure to select 'Yes' when asked if cooking from frozen.
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast 350°F for 30 minutes). Top Zone: Roast at 350°F for 30 minutes (for 4 servings, Roast at 350°F for 30 minutes).
When the cook is complete, divide tortellini pasta and broccoli between plates. Season to taste with salt and pepper.
Family Recipe Tiramisu
260 min
Herbed Olive Oil Bread Dip
10 min
Zabaglione Coffee
7 min

Crispy Cheesy Potato Balls (Bolitas de Papa)
55 min
Spinach Artichoke Stuffed Pork Chops
50 min
Tagliatelle al Ragù
150 min
Caprese Sandwich with Crispy Prosciutto
15 min
Pita Grilled Cheese with Ragu and Pesto
10 min