Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 large eggs; ⅔ cup whole milk; 3 tbsp butter, melted; 3 tbsp maple syrup; 1 tsp vanilla extract; 1 tsp lemon zest; ⅛ tsp kosher salt; ½ cup all purpose flour; 1 ½ cups pitted cherries, halved; 2 tbsp confectioners sugar

This French classic composed of sweet cherries and creamy custard is a dessert dream. While pitting the cherries involves a little prep work, the rest of this recipe comes together in no time at all. Switch it up and serve this beauty for an elegant and simple weekend brunch with fresh mint and champagne!

🌍French 🥗Vegetarian 🏷️Cherries 🏷️Custard 🏷️French dessert 🏷️Brunch

🏷️10 min prep

Total

55 min

Servings

6

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From Recette Magazine

Ingredients

2 large eggs
⅔ cup whole milk
3 tbsp butter, melted
3 tbsp maple syrup
1 tsp vanilla extract
1 tsp lemon zest
⅛ tsp kosher salt
½ cup all purpose flour
1 ½ cups pitted cherries, halved
2 tbsp confectioners sugar

10 Ingredients

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Instructions

1
In a medium bowl, whisk together 2 eggs, ⅔ cups whole milk, 3 tbsp melted butter, 3 tbsp maple syrup, 1 tsp vanilla extract, 1 tsp lemon zest, ⅛ tsp kosher salt, and ½ cup all purpose flour. Add cherries to Suvie pan.
2
Pour batter over cherries. Load pans into Suvie, input settings, and cook now.
3
Suvie Cook Settings - Bottom Zone: Bake at 350°F for 45 minutes, Top Zone: Bake at 350°F for 45 minutes
4
After the cook, remove pan from Suvie, lightly dust clafoutis with confectioners sugar, and divide between plates.