The Chicago Cocktail is a simple, spirit-forward drink that combines brandy, bitters, and curaçao for a smooth, slightly sweet flavor. Perfect for those who enjoy classic brandy-based cocktails.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 3 oz.
cocktail glass.
Frost glass by rubbing slice of lemon around rim and then dip in powdered sugar.
Cocktails are best consumed immediately after preparation. Store opened bottles of brandy, curaçao, and bitters in a cool, dark place.
jigger or measuring spoon · cocktail stirring glass or mixing glass · bar spoon · coupe glass or rocks glass
California brandy or any domestic brandy works well. The original calls for Old Mr. Boston California Brandy, which offers a smooth, approachable base.
Yes. Triple sec, Cointreau, or Grand Marnier can replace curaçao, though each will shift the flavor slightly. Curaçao is the traditional choice.
Yes. Serve it chilled, either straight up in a coupe glass or over ice in a rocks glass, depending on your preference.
The recipe calls for one dash. Start with one and taste; add more if you prefer a more pronounced bitter note.
Similar in spirit—both are simple, booze-forward drinks—but the Chicago uses brandy instead of whiskey and includes curaçao, making it lighter and slightly sweeter.
