Chicken Alfredo Lasagna Roll

Name: Chicken Alfredo Lasagna Rolls
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 4 frozen chicken breasts; all-purpose seasoning blend, to taste; garlic powder, to taste; paprika, to taste; 1/2 cup butter; 1 tbsp minced garlic; 1.5 cups heavy whipping cream; 1 cup grated Parmesan cheese; salt, to taste; black pepper, to taste; 1 box lasagna noodles; 2 cups shredded mozzarella cheese, divided; 1/4 cup grated Parmesan cheese, for topping

Chicken alfredo lasagna rolls combine tender pasta, creamy parmesan sauce, and shredded chicken in individual roll-ups that bake into a bubbly, golden casserole. They're faster to assemble than layered lasagna while delivering the same comfort-food appeal.

🌍Italian-American 🏷️Lasagna 🏷️Lasagna roll-ups 🏷️Chicken alfredo 🏷️Pasta Casserole

🏷️

🏷️Comfort food

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TikTok

Total

1h 15m

Servings

4

Difficulty

Medium

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

4 frozen chicken breasts
all-purpose seasoning blend, to taste
garlic powder, to taste
paprika, to taste
1/2 cup butter
1 tbsp minced garlic
1.5 cups heavy whipping cream
1 cup grated Parmesan cheese
salt, to taste
black pepper, to taste
1 box lasagna noodles
2 cups shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese, for toppingoptional

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Instructions

1
Place frozen chicken breasts in a slow cooker. Season with all-purpose seasoning, garlic powder, and paprika. Cook on low all day until tender.
2
While the chicken cooks, prepare the alfredo sauce. In a saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1 minute until fragrant.
3
Pour in the heavy whipping cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce has thickened slightly. Season with salt and pepper to taste.
4
Cook lasagna noodles according to package directions. Drain and set aside.
5
Once the chicken is cooked, shred it using a hand mixer or two forks.
6
In a bowl, combine the shredded chicken with about half of the alfredo sauce. Mix well.
7
To assemble, lay a cooked lasagna noodle flat. Spread a line of the chicken mixture down the center, then sprinkle with about half of the shredded mozzarella cheese. Roll up the noodle tightly.
8
Place the roll-ups seam-side down in a cast iron skillet or a baking dish.
9
Pour the remaining alfredo sauce over the roll-ups. Top with the remaining shredded mozzarella and the extra grated Parmesan cheese.
10
Bake at 350°F for about 45 minutes, or until the sauce is bubbly and the cheese is melted.
11
For a golden-brown top, broil for a few minutes at the end, watching carefully to prevent burning. Let rest for a few minutes before serving.

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Tips & Notes

Pro tips

Cook lasagna noodles to just below al dente since they'll soften further during baking; overcooked noodles tear easily when rolling.
Shred the cooked chicken into small, bite-sized pieces for even distribution and easier rolling.
Reserve 1 cup of alfredo sauce to pour over the rolls before baking to keep them moist; rolls can dry out if the baking dish is too dry.
Let the baked casserole rest 5 minutes before serving so the sauce sets slightly and rolls hold their shape.

Substitutions

Heavy whipping cream → half-and-half (sauce will be thinner; use 1.75 cups)
Grated Parmesan cheese → Pecorino Romano (sharper, saltier flavor)
Butter → olive oil or ghee (note: use same amount; olive oil will add different flavor profile)
Frozen chicken breasts → rotisserie chicken or leftover cooked chicken (skip cooking step; shred and use as-is)

Storage & make-ahead

Refrigerate covered up to 3 days. Reheat covered at 350°F for 15–20 minutes until heated through. Freezes well for up to 2 months; thaw overnight and bake as directed, adding 10 minutes to bake time.

Common Questions

Can I make chicken alfredo lasagna rolls ahead of time?

Yes. Assemble rolls in the baking dish, cover tightly, and refrigerate up to 24 hours before baking. Add 10–15 minutes to bake time if baking from cold.

What's the best way to prevent the rolls from unraveling?

Let cooked lasagna noodles cool slightly before filling so they're pliable but still firm. Spoon filling toward one end, roll tightly, and place seam-side down in the baking dish.