Chicken Alfredo Sliders

Name: Chicken Alfredo Sliders with Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breast, diced; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; salt, to taste; black pepper, to taste; 1 (12-count) package Hawaiian sweet rolls; 2 cups shredded mozzarella cheese, divided; 1/2 cup Alfredo sauce; 6 slices bacon, cooked and crumbled; 4 tbsp unsalted butter, melted; 1 tbsp fresh parsley, chopped; 1/2 cup Alfredo sauce, for dipping (optional)

Chicken Alfredo Sliders are a 30-minute weeknight dinner featuring diced seasoned chicken, crispy bacon, and melted mozzarella on Hawaiian sweet rolls with Alfredo sauce and garlic butter topping.

🌍American 🏷️Sliders 🏷️Chicken alfredo 🏷️Chicken sliders 🏷️Bacon Mozzarella

🏷️

🏷️Hawaiian rolls

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TikTok

Total

25 min

Servings

12

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 lb boneless, skinless chicken breast, diced
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
salt, to taste
black pepper, to taste
1 (12-count) package Hawaiian sweet rolls
2 cups shredded mozzarella cheese, divided
1/2 cup Alfredo sauce
6 slices bacon, cooked and crumbled
4 tbsp unsalted butter, melted
1 tbsp fresh parsley, chopped
1/2 cup Alfredo sauce, for dipping (optional)optional

14 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium-high heat, cook the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until cooked through. Set aside.
3
Without separating the rolls, slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom half on a baking sheet.
4
Sprinkle about half of the shredded mozzarella cheese over the bottom half of the rolls.
5
Evenly distribute the cooked chicken over the cheese.
6
Drizzle the Alfredo sauce over the chicken.
7
Top with the remaining mozzarella cheese, followed by the crumbled bacon.
8
Place the top half of the rolls on top.
9
In a small bowl, combine the melted butter and chopped parsley. Brush this mixture over the tops of the rolls.
10
Bake for about 10 minutes, or until the cheese is fully melted and the tops are golden brown.
11
Serve immediately, with extra warm Alfredo sauce for dipping if desired.

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Tips & Notes

Pro tips

Dice chicken into small, even pieces so it cooks through quickly and distributes evenly across the sliders.
Season the chicken generously before cooking—this is your only chance to build flavor into the protein.
Layer ingredients in order: roll bottom, chicken, bacon, cheese, second layer of cheese, then Alfredo drizzle and garlic butter for even cooking and melting.
Tent with foil for the first half of baking to prevent the rolls from over-browning before the cheese melts completely.

Substitutions

Boneless, skinless chicken breast → rotisserie chicken (shredded, no cooking step needed)
Hawaiian sweet rolls → brioche slider buns or regular dinner rolls
Mozzarella cheese → sharp cheddar or Italian cheese blend
Alfredo sauce → creamy garlic sauce or Caesar dressing

Storage & make-ahead

Store cooled sliders in an airtight container in the refrigerator for up to 3 days; reheat covered in a 350°F oven for 10-12 minutes until warmed through.