Name: Chicken Alfredo Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breast, diced; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; salt, to taste; black pepper, to taste; 1 (12-count) package Hawaiian sweet rolls; 2 cups shredded mozzarella cheese, divided; 1/2 cup Alfredo sauce; 6 slices bacon, cooked and crumbled; 4 tbsp unsalted butter, melted; 1 tbsp fresh parsley, chopped; 1/2 cup Alfredo sauce, for dipping (optional)

1

Preheat your oven to 350°F (175°C).

2

In a large skillet over medium-high heat, cook the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until cooked through. Set aside.

3

Without separating the rolls, slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom half on a baking sheet.

4

Sprinkle about half of the shredded mozzarella cheese over the bottom half of the rolls.

5

Evenly distribute the cooked chicken over the cheese.

6

Drizzle the Alfredo sauce over the chicken.

7

Top with the remaining mozzarella cheese, followed by the crumbled bacon.

8

Place the top half of the rolls on top.

9

In a small bowl, combine the melted butter and chopped parsley. Brush this mixture over the tops of the rolls.

10

Bake for about 10 minutes, or until the cheese is fully melted and the tops are golden brown.

11

Serve immediately, with extra warm Alfredo sauce for dipping if desired.

Chicken Alfredo Sliders

Ingredients

14 Ingredients

Instructions

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