Chicken and Bacon Fried Rice

Name: Chicken and Bacon Fried Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb bacon, chopped; 2 lbs boneless, skinless chicken breast, cut into bite-sized pieces; 1/4 cup teriyaki sauce; black pepper, to taste; 6 cups cooked white rice, preferably day-old; 2 tbsp sesame oil; 3 tbsp sesame seasoning blend; 1/4 cup soy sauce; 32 oz frozen mixed vegetables; 6 large eggs; Sweet and sour sauce, for serving

Creator @cookinginthemidwest whips up a family-sized portion of chicken and bacon fried rice on an outdoor griddle, combining seasoned chicken, crispy bacon, mixed vegetables, and scrambled eggs for a delicious all-in-one meal.

🌍American 🏷️Fried rice 🏷️Chicken fried rice 🏷️Bacon fried rice 🏷️Griddle recipe Hibachi-style

🏷️

🏷️Weeknight dinner

-0:00

cookinginthemidwestonTikTok

Total

40 min

Servings

8

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 lb bacon, chopped
2 lbs boneless, skinless chicken breast, cut into bite-sized pieces
1/4 cup teriyaki sauce
black pepper, to taste
6 cups cooked white rice, preferably day-old
2 tbsp sesame oil
3 tbsp sesame seasoning blend
1/4 cup soy sauce
32 oz frozen mixed vegetables
6 large eggs
Sweet and sour sauce, for servingoptional

11 Ingredients

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Instructions

1
On a preheated griddle, cook the chopped bacon until crispy. Move to the side.
2
Add the diced chicken to the griddle. Season with teriyaki sauce and black pepper. Cook until browned and cooked through.
3
Add the cooked rice to the griddle along with the crispy bacon. Drizzle with sesame oil and soy sauce, and sprinkle with sesame seasoning. Stir-fry until well combined.
4
Add the frozen mixed vegetables to the griddle and cook until tender-crisp.
5
Combine the cooked rice, bacon, vegetables, and chicken on the griddle. Mix everything together.
6
Create a well in the center of the mixture. Crack the eggs into the well and scramble until just cooked.
7
Fold the scrambled eggs into the fried rice mixture until evenly distributed.
8
Serve immediately. Drizzle with sweet and sour sauce if desired.