Chicken and Biscuit Casserole

Name: Chicken and Biscuit Casserole with Cheddar Bay Biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (15 oz) jar alfredo sauce; 1/4 cup water; 1/2 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; salt, to taste; black pepper, to taste; 1 tsp garlic powder; 1 tsp onion powder; 2 cups cooked chicken, shredded; 12 oz broccoli florets, fresh or frozen; 1 box cheddar bay biscuit mix; 1/2 cup milk; 1/2 cup shredded mozzarella cheese; 2 tbsp butter, melted; 1/2 tsp dried dill weed

This Chicken and Biscuit Casserole combines creamy alfredo-sauced chicken and broccoli topped with homemade cheddar bay biscuits for an easy, satisfying weeknight meal.

🌍American 🏷️Chicken casserole 🏷️Biscuit casserole 🏷️Chicken and biscuits 🏷️Cheddar bay biscuits Broccoli

🏷️

🏷️Weeknight dinner

-0:00

dinnerin321onTikTok

Total

35 min

Servings

6

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

1 (15 oz) jar alfredo sauce
1/4 cup water
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
salt, to taste
black pepper, to taste
1 tsp garlic powder
1 tsp onion powder
2 cups cooked chicken, shredded
12 oz broccoli florets, fresh or frozen
1 box cheddar bay biscuit mix
1/2 cup milk
1/2 cup shredded mozzarella cheese
2 tbsp butter, melted
1/2 tsp dried dill weed

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Instructions

1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the alfredo sauce, water, 1/2 cup mozzarella cheese, parmesan cheese, salt, pepper, garlic powder, and onion powder. Stir until well mixed.
3
Add the shredded cooked chicken and broccoli florets to the sauce mixture and stir to combine.
4
Grease a 9x13 inch baking dish and pour the chicken mixture into it, spreading it into an even layer.
5
In the same mixing bowl, combine the cheddar bay biscuit mix, milk, and the remaining 1/2 cup of mozzarella cheese. Stir until a soft dough forms.
6
Using a spoon or cookie scoop, drop spoonfuls of the biscuit dough evenly over the top of the casserole.
7
Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
8
While the casserole is baking, prepare the topping. In a small bowl, combine the melted butter, the seasoning packet from the biscuit mix, and the dried dill weed.
9
Remove the casserole from the oven and immediately brush the garlic herb butter over the hot biscuits.
10
Let it cool for a few minutes before serving.

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Tips & Notes

Pro tips

Shred chicken into bite-sized pieces for even distribution throughout the casserole.
Don't overbake after adding biscuits; watch for golden-brown tops to prevent dry biscuits while keeping the filling creamy.
Let the casserole rest 5 minutes after baking before serving so the filling sets slightly and holds together better.

Substitutions

alfredo sauce → homemade béchamel with parmesan (more control over consistency)
cheddar bay biscuits → store-bought biscuit mix or refrigerated crescent rolls (faster assembly)
mozzarella cheese → fontina or gruyere (richer flavor)
fresh broccoli → frozen broccoli or fresh green beans (same cooking method)