Name: Chicken and Cheddar Dumplings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 tbsp butter; 1 lb boneless, skinless chicken breast, cut into bite-sized pieces; 1 medium yellow onion, chopped; 1 tsp salt; 1 tsp dried parsley; 1/2 tsp dried thyme; 1/4 tsp black pepper; 3 cloves garlic, minced; 2 tbsp all-purpose flour; 4 cups chicken broth, divided; 1 cup whole milk; 1 1/2 cups frozen peas and carrots; 1 box (11.36 oz) cheddar bay biscuit mix; 3/4 cup water; 1/2 cup shredded cheddar cheese; 1 seasoning packet (from biscuit mix)

1

In a large pot or Dutch oven over medium-high heat, add olive oil and butter.

2

Add the bite-sized chicken and chopped yellow onion. Sauté until the chicken is lightly browned.

3

Season with salt, dried parsley, dried thyme, and pepper. Continue to cook until the chicken is no longer pink.

4

Stir in the minced garlic and all-purpose flour. Cook for one minute, stirring constantly.

5

Gradually whisk in 1 cup of the chicken broth, stirring until the mixture is smooth.

6

Add the remaining 3 cups of chicken broth, whole milk, and the frozen peas and carrots. Stir to combine.

7

Bring the soup to a simmer.

8

While the soup simmers, prepare the dumplings. In a medium bowl, combine the biscuit mix, water, shredded cheddar cheese, and the seasoning packet from the mix.

9

Mix the dumpling batter with a fork until just combined. Do not overmix.

10

Drop spoonfuls of the batter into the simmering soup, trying not to let them touch.

11

Cover the pot, reduce heat to maintain a simmer, and cook for 12 minutes without stirring.

12

Uncover the pot. Gently break apart any dumplings that have stuck together and stir gently to coat all dumplings in the creamy broth.

13

Serve hot and enjoy.

Chicken and Cheddar Dumplings

Ingredients

17 Ingredients

Instructions

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