Bacon Chicken and Rice Casserole | CookOS

Chicken and Rice Casserole

Name: Bacon Chicken and Rice Casserole
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 slices of bacon, chopped; 1 onion, finely chopped; 1 red bell pepper, chopped; 1 tablespoon cumin; 2 teaspoons oregano; 1 lb boneless, skinless chicken thighs; 1 cup chicken broth; 1 cup white rice; 1 1/2 cups shredded cheese, divided; 1/4 cup chopped scallions or cilantro, to serve

This bacon chicken and rice casserole combines crispy bacon, tender chicken thighs, and melted cheese in a single baking dish. The cumin and oregano add savory depth without heat, making it ideal for family dinners.

🌍American

Total

3h 45m

Servings

Difficulty

Medium

Est. Cost

$20–$33

Recipe Source

View original recipe

From Recette Magazine

Ingredients

2 slices of bacon, chopped
1 onion, finely chopped
1 red bell pepper, chopped

About·Privacy·Terms

1 tablespoon cumin

2 teaspoons oregano

1 lb boneless, skinless chicken thighs

1 cup chicken broth

1 cup white rice

1 1/2 cups shredded cheese, divided

1/4 cup chopped scallions or cilantro, to serve

10 Ingredients

Delivery in as fast as one hour.^*

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Sauté the bacon in a large skillet over medium-high heat until crisp, about 8 minutes.
2
Place onion, bell pepper, cumin, oregano, chicken, broth, 2 tsp salt, and 1 tsp pepper in a Suvie pan. Place pan in the bottom zone of Suvie, input settings and cook now or schedule. Bottom Zone: Slow Cook High, 3 hours
3
Place rice in the Suvie rice pot (black handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule. Rice, Medium Grain, 1 Cup
4
After the chicken has finished cooking, remove pan from Suvie. In a large bowl, combine the chicken and rice, shredding the chicken into small pieces. Season to taste with salt and pepper. Return mixture to the Suvie pan and sprinkle the top with cheese.
5
Place pans in Suvie. Broil for 8-10 minutes, or until bubbling. Remove from Suvie. Serve casserole with cilantro or scallions, if desired.

Was this recipe helpful?

Tips & Notes

Pro tips

Broil and chop the bacon before starting other prep work so the broiler cools completely before you refrigerate if making ahead.
Use chicken thighs rather than breasts—they retain moisture during baking and won't dry out.
Stir the rice, broth, and chicken mixture well before adding the top layer of cheese to ensure even cooking.
Check that the rice is tender and the liquid is mostly absorbed before serving; if rice is still firm, cover and bake 5 minutes longer.

Substitutions

Red bell pepper → green bell pepper or diced zucchini (no flavor change, slightly different texture)
Cumin + oregano → Italian seasoning (adjust to 1 tablespoon total for similar flavor profile)
Shredded cheese → gruyere or sharp cheddar (adds deeper, nuttier flavor)

Storage & make-ahead

Store covered in the refrigerator up to 3 days. Reheat covered at 350°F until warmed through, about 15-20 minutes.

Common Questions

Can I prepare this casserole ahead of time?

Yes. Chop and broil the bacon first, then complete remaining prep and assembly. Cover and refrigerate up to 24 hours before baking. Add 10-15 minutes to baking time if baking from cold.