Chicken and Stuffing Casserole
A simple and comforting casserole made with shredded rotisserie chicken, frozen vegetables, and a creamy soup base, all topped with savory stuffing.
A simple and comforting casserole made with shredded rotisserie chicken, frozen vegetables, and a creamy soup base, all topped with savory stuffing.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat oven to 400°F.
In a large baking dish, spread the shredded chicken in an even layer.
Top the chicken with the bag of frozen mixed vegetables.
Season with salt, pepper, garlic powder, and onion powder.
In a separate bowl, whisk together the cream of chicken soup and milk until smooth.
Pour the soup mixture evenly over the chicken and vegetables.
Prepare the stuffing mix according to the package directions.
Spread the prepared stuffing over the top of the casserole.
Bake for 30 minutes until hot and bubbly.

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