A classic and comforting casserole featuring layers of shredded chicken, mixed vegetables, and a creamy soup base, all topped with savory stuffing. This incredibly easy recipe is perfect for a weeknight family dinner.
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Preheat your oven to 400°F (200°C).
In a 9x13 inch baking dish, spread the cooked and shredded chicken in an even layer.
Top the chicken with the bag of frozen mixed vegetables.
Season the vegetable layer with salt, black pepper, garlic powder, and onion powder to your taste.
In a separate bowl, whisk together the two cans of cream of chicken soup and the milk until smooth.
Pour the soup mixture evenly over the chicken and vegetables in the baking dish.
Prepare the two boxes of stuffing mix according to the package directions.
Spread the prepared stuffing mix over the top of the casserole, covering the soup layer.
Bake for 30 minutes, or until the stuffing is golden brown and the casserole is hot and bubbly.
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