Chicken and Stuffing Casserole

Name: Chicken and Stuffing Casserole Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 can (10.5 oz) cream of chicken soup; 1 can (10.5 oz) water; 1 packet (0.87 oz) turkey gravy mix; 1 tbsp chicken bouillon powder; 1 can (10.5 oz) chicken gravy; 2 lbs boneless, skinless chicken breast, cubed; salt, to taste; garlic powder, to taste; black pepper, to taste; 2 boxes (6 oz each) boxed stuffing mix, prepared; Mashed potatoes, for serving; Corn, for serving

Chicken and Stuffing Casserole layers cubed chicken breast with gravy and boxed stuffing mix, baking into a one-dish comfort meal that's quick, budget-friendly, and satisfying for weeknight dinners.

🌍American 🏷️Chicken casserole 🏷️Stuffing casserole 🏷️Chicken and stuffing 🏷️Comfort food Weeknight dinner

🏷️

🏷️Easy recipe

-0:00

TikTok

Total

1h 15m

Servings

6

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) water
1 packet (0.87 oz) turkey gravy mix
1 tbsp chicken bouillon powder
1 can (10.5 oz) chicken gravy
2 lbs boneless, skinless chicken breast, cubed
salt, to taste
garlic powder, to taste
black pepper, to taste
2 boxes (6 oz each) boxed stuffing mix, prepared
Mashed potatoes, for servingoptional
Corn, for servingoptional

12 Ingredients

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Instructions

1
In a saucepan over medium heat, combine the cream of chicken soup, water, turkey gravy mix, chicken bouillon powder, and chicken gravy. Whisk until smooth and heated through.
2
Place the cubed chicken in the bottom of a baking dish.
3
Season the chicken generously with salt, garlic powder, and black pepper.
4
Prepare the boxed stuffing mix according to the package directions.
5
Layer the prepared stuffing evenly over the seasoned chicken.
6
Pour the gravy mixture over the top of the stuffing, ensuring it's well-covered.
7
Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until the chicken is cooked through and the casserole is bubbly.
8
Let the casserole rest for a few minutes before serving. Serve with mashed potatoes and corn, if desired.

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Tips & Notes

Pro tips

Cut chicken breasts into uniform 1–1.5 inch cubes so they cook evenly alongside the stuffing.
Stir the soup, water, gravy mix, and bouillon together before adding to the dish to avoid lumps.
Do not overmix the stuffing—fold it gently into the chicken and sauce to maintain texture and prevent a mushy casserole.
Let the casserole rest 5 minutes after baking before serving so the layers hold together and flavors set.

Substitutions

Cream of chicken soup → cream of mushroom or cream of celery soup (slight flavor shift but works well)
Boxed stuffing mix → homemade bread cubes tossed with butter and herbs (adds texture; reduce water by ¼ cup)
Canned chicken gravy → homemade gravy made from chicken stock and cornstarch slurry (richer flavor)
Chicken bouillon powder → chicken broth or stock (omit water, use broth in place)

Storage & make-ahead

Store covered in the refrigerator up to 3 days. Reheat covered at 325°F (163°C) for 15–20 minutes until warmed through, or microwave individual portions. The casserole does not freeze well due to the stuffing texture breakdown.

Common Questions

Can I use bone-in or skin-on chicken instead of boneless, skinless breasts?

Yes, but bone-in pieces will need longer baking time (45–50 minutes). Cube or cut into chunks for even cooking, and remove skin if you prefer a lighter sauce.

Do I need to cook the chicken first, or can I add it raw to the casserole?

You can add raw cubed chicken directly to the casserole. The gravy and moisture will cook it through during baking, but ensure pieces are small (1–2 inches) for even doneness in 35–40 minutes.