A quick, easy, and budget-friendly weeknight meal, this Chicken and Stuffing Casserole is the epitome of comfort food. Layers of seasoned chicken, savory stuffing, and a rich gravy sauce bake together for a dish that will warm your soul.
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In a saucepan over medium heat, combine the cream of chicken soup, water, turkey gravy mix, chicken bouillon powder, and chicken gravy. Whisk until smooth and heated through.
Place the cubed chicken in the bottom of a baking dish.
Season the chicken generously with salt, garlic powder, and black pepper.
Prepare the boxed stuffing mix according to the package directions.
Layer the prepared stuffing evenly over the seasoned chicken.
Pour the gravy mixture over the top of the stuffing, ensuring it's well-covered.
Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until the chicken is cooked through and the casserole is bubbly.
Let the casserole rest for a few minutes before serving. Serve with mashed potatoes and corn, if desired.
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