This easy one-pot casserole combines shredded rotisserie chicken, cream cheese, bacon, and ranch seasoning, all topped with quartered biscuits and cheddar cheese for a comforting and delicious weeknight meal.
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In a large skillet over medium heat, combine the shredded rotisserie chicken, cream of chicken soup, diced white onion, cubed cream cheese, bacon pieces, and ranch seasoning.
Cook the mixture, stirring occasionally, until the cream cheese is fully melted and all ingredients are well combined.
While the chicken mixture is cooking, preheat your oven to 375°F (190°C).
Shred the cheddar cheese and cut each refrigerated biscuit into quarters.
Pour the cooked chicken mixture into a casserole dish and spread it into an even layer.
Sprinkle half of the shredded cheddar cheese over the chicken mixture.
Arrange the quartered biscuits evenly on top of the cheese layer.
Top with the remaining shredded cheddar cheese.
Bake for 23 minutes, or until the biscuits are golden brown and cooked through.
Let the casserole rest for a few minutes before serving.
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