Chicken Bacon Ranch Tacos
These easy-to-assemble tacos feature crispy fried chicken, seasoned coated bacon, and melty Monterey Jack cheese, all topped with fresh veggies and a generous drizzle of ranch dressing.
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These easy-to-assemble tacos feature crispy fried chicken, seasoned coated bacon, and melty Monterey Jack cheese, all topped with fresh veggies and a generous drizzle of ranch dressing.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your oven to 425°F (220°C).
Coat each strip of bacon thoroughly in the seasoned coating mix.
Arrange the coated bacon strips in a single layer on a parchment-lined baking sheet.
Bake for about 15 minutes, or until crispy.
While the bacon is cooking, arrange the tortillas in a taco holder on a separate baking sheet.
Fill each tortilla with cooked fried chicken strips.
Once the bacon is cooked, add a few strips to each taco.
Sprinkle a generous amount of shredded Monterey Jack cheese over each taco.
Place the tacos under the broiler for a few minutes until the cheese is melted and bubbly.
Carefully remove the tacos from the oven.
Top with a dill pickle spear, sliced avocado, sliced tomato, and shredded lettuce.
Drizzle with ranch dressing and serve immediately.
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