Name: Chicken Breakfast Sausage Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb ground chicken; 1 tbsp fresh sage, finely chopped; 1 tbsp fresh thyme, finely chopped; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp red pepper flakes; 1 tsp paprika; 1 tbsp brown sugar; 1 tbsp maple syrup (optional, alternative to brown sugar); 2 tbsp water; 1 tbsp butter or oil, for cooking

1

In a large bowl, combine ground chicken, finely chopped fresh sage, and finely chopped fresh thyme.

2

Season the mixture with salt, black pepper, garlic powder, onion powder, red pepper flakes, paprika, and brown sugar (or maple syrup).

3

Add a splash of water and mix everything together with your hands until just combined.

4

Use a cookie scoop to portion the mixture onto a parchment-lined surface, then flatten each portion into a patty.

5

Heat a large skillet (cast iron recommended) over medium-high heat. Add butter or oil.

6

Cook the patties for 3-4 minutes per side, until beautifully browned and cooked through.

7

Towards the end of cooking, add a splash of water to the pan to deglaze and coat the patties in the flavorful pan juices.

8

Remove patties from the skillet and let them cool completely.

9

Once cool, stack the patties in an airtight container, using parchment paper between layers if desired. Store in the fridge or freezer for future use.

Chicken Breakfast Sausage Patties

Ingredients

13 Ingredients

Instructions

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