Chicken Breakfast Sausage Patties

Name: Homemade Chicken Breakfast Sausage Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb ground chicken; 1 tbsp fresh sage, finely chopped; 1 tbsp fresh thyme, finely chopped; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp red pepper flakes; 1 tsp paprika; 1 tbsp brown sugar; 1 tbsp maple syrup (optional, alternative to brown sugar); 2 tbsp water; 1 tbsp butter or oil, for cooking

Homemade chicken breakfast sausage patties are a lean, seasoned alternative to pork sausage that's simple to make and ideal for meal prepping. Mix ground chicken with sage, thyme, and warming spices, form into patties, and pan-fry for a protein-packed breakfast that stores beautifully in the freezer.

🌍American 🏷️Breakfast sausage 🏷️Chicken sausage 🏷️Breakfast patties 🏷️Meal-prep Breakfast sandwich

🏷️

🏷️Homemade sausage

-0:00

moribyanonTikTok

Total

20 min

Servings

10

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

1 lb ground chicken
1 tbsp fresh sage, finely chopped
1 tbsp fresh thyme, finely chopped
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp red pepper flakes
1 tsp paprika
1 tbsp brown sugar
1 tbsp maple syrup (optional, alternative to brown sugar)optional
2 tbsp water
1 tbsp butter or oil, for cooking

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Instructions

1
In a large bowl, combine ground chicken, finely chopped fresh sage, and finely chopped fresh thyme.
2
Season the mixture with salt, black pepper, garlic powder, onion powder, red pepper flakes, paprika, and brown sugar (or maple syrup).
3
Add a splash of water and mix everything together with your hands until just combined.
4
Use a cookie scoop to portion the mixture onto a parchment-lined surface, then flatten each portion into a patty.
5
Heat a large skillet (cast iron recommended) over medium-high heat. Add butter or oil.
6
Cook the patties for 3-4 minutes per side, until beautifully browned and cooked through.
7
Towards the end of cooking, add a splash of water to the pan to deglaze and coat the patties in the flavorful pan juices.
8
Remove patties from the skillet and let them cool completely.
9
Once cool, stack the patties in an airtight container, using parchment paper between layers if desired. Store in the fridge or freezer for future use.

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Tips & Notes

Pro tips

Mix the spices and herbs thoroughly into the ground chicken without overworking; overhandling can make patties dense and tough.
Use a light touch when forming patties—press gently until just combined to keep them tender and moist.
Cook over medium (not high) heat to ensure the insides cook through before the outside browns too dark.
Let patties rest 1–2 minutes after cooking to lock in juices before serving.

Substitutions

ground turkey → ground chicken (similar fat content and cook time)
fresh sage and thyme → 1 tsp poultry seasoning (convenient dried option)
brown sugar → honey or maple syrup (adds subtle sweetness and moisture, use 1 tsp)

Storage & make-ahead

Store cooked patties in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat gently in a skillet or microwave.

Common Questions

Can I make these patties ahead and freeze them?

Yes. Form patties, freeze on a baking sheet until solid (2–3 hours), then transfer to freezer bags for up to 3 months. Cook from frozen, adding 1–2 minutes per side.