Chicken Caesar Cutlets

Place croutons in a large resealable bag and crush them with a meat mallet or rolling pin until they are finely chopped.

Pour the crushed croutons into a shallow dish. Add the seasoned breadcrumbs and grated Parmesan cheese, then mix to combine.

In a separate shallow dish, combine the creamy Caesar dressing and heavy cream. Whisk until smooth.

Dip each chicken cutlet into the Caesar dressing mixture, ensuring it's fully coated.

Dredge the coated chicken in the crouton and breadcrumb mixture, pressing gently to make sure the coating adheres well.

Arrange the breaded chicken cutlets in a single layer on a parchment-lined baking sheet.

Top the cutlets with grated or cubed butter.

Bake in a preheated oven at 450°F for 10 minutes.

After 10 minutes, carefully flip the cutlets and return them to the oven.

Bake for another 10 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.

Remove from the oven, let rest for a few minutes, then slice and serve.