Name: Chicken Caesar Pasta
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 2 lbs); 1 tsp garlic powder; Zest of 1 lemon; 1 (12 oz) bottle creamy Caesar dressing; 1 (32 oz) carton chicken broth; 1 (16 oz) box rotini pasta; 8 oz cream cheese, cubed; 1/2 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; More fresh parsley, for garnish; More grated Parmesan cheese, for garnish; Crushed red pepper flakes, for garnish

1

Place chicken breasts in the bottom of a slow cooker.

2

Sprinkle with garlic powder and lemon zest.

3

Pour the entire bottle of Caesar dressing over the chicken, followed by the chicken broth.

4

Cover and cook on high for 2 hours.

5

Remove the cooked chicken from the slow cooker and chop it into bite-sized pieces. Set aside.

6

Stir the uncooked pasta into the liquid remaining in the slow cooker.

7

Cover and cook until the pasta is tender, about 20-30 minutes on high.

8

Stir in the cubed cream cheese and grated Parmesan cheese until fully melted and the sauce is creamy.

9

Add the chopped chicken back to the slow cooker along with the chopped fresh parsley. Stir to combine.

10

Let the pasta stand for 10 minutes to allow the sauce to thicken.

11

Serve warm, garnished with more fresh parsley, Parmesan cheese, and crushed red pepper flakes, if desired.

Chicken Caesar Pasta

Ingredients

12 Ingredients

Instructions

Keep Cooking