Chicken Caesar Pizza

Name: Low-Carb Chicken Caesar Pizza with Crispy Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground chicken; 2 large eggs; 1 cup shredded Parmesan cheese; salt, to taste; black pepper, to taste; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp Italian seasoning; 1/2 cup Caesar dressing, divided; 1 head romaine lettuce; 1/4 cup shaved Parmesan cheese, for garnish; Pepperoncini peppers, for topping; Buffalo sauce, for drizzling

This low-carb Chicken Caesar Pizza replaces traditional dough with a seasoned ground chicken crust, delivering a high-protein meal that combines the crunch of crispy romaine lettuce with tangy Caesar dressing and melted Parmesan cheese.

🌍American 🏷️Chicken caesar pizza 🏷️Low-carb 🏷️Keto 🏷️High-protein Pizza

🏷️

🏷️Ground chicken

-0:00

lowcarbloveonTikTok

Total

20 min

Servings

2

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by lowcarblove

-0:00

lowcarbloveonTikTok

Ingredients

1 lb ground chicken
2 large eggs
1 cup shredded Parmesan cheese
salt, to taste
black pepper, to taste
1 tsp onion powder
1 tsp garlic powder
1 tsp Italian seasoning
1/2 cup Caesar dressing, divided
1 head romaine lettuce
1/4 cup shaved Parmesan cheese, for garnish
Pepperoncini peppers, for toppingoptional
Buffalo sauce, for drizzlingoptional

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Instructions

1
Preheat your oven to 450°F (232°C).
2
In a large bowl, combine the ground chicken, eggs, and 1 cup of shredded Parmesan cheese.
3
Season the mixture with salt, pepper, onion powder, garlic powder, and Italian seasoning.
4
Mix everything together until well combined.
5
Place the chicken mixture onto a parchment-lined pizza pan and use a spatula to spread it into a thin, even circle.
6
Bake for 10 minutes, or until the crust is golden brown and cooked through.
7
Let the crust cool slightly. Spread about half of the Caesar dressing evenly over the crust to act as the sauce.
8
In a separate bowl, toss the chopped romaine lettuce with the remaining Caesar dressing.
9
Top the pizza with the dressed romaine lettuce.
10
Garnish with shaved Parmesan cheese and freshly ground black pepper.
11
For extra flavor, top with pepperoncini peppers and a drizzle of buffalo sauce before slicing and serving.

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Tips & Notes

Pro tips

Press the chicken mixture firmly into the baking vessel to create an even, sturdy base that won't break when sliced.
Bake the naked crust until edges are lightly browned before adding toppings—this prevents a soggy center from lettuce moisture.
Reserve the Caesar dressing to drizzle on just before serving so the romaine stays crisp and the flavors stay bright.
Let the baked crust cool for 2–3 minutes before slicing; this helps it hold its shape.

Substitutions

Ground chicken → ground turkey (1:1 swap, nearly identical texture)
Romaine lettuce → arugula or mixed greens (lighter, peppery option)
Caesar dressing → homemade ranch or Greek yogurt–based dressing (lower sodium alternative)

Storage & make-ahead

Store unbaked crust in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month; reheat at 350°F until warmed through, then top with fresh lettuce and dressing.

Common Questions

How do you make the crust crispy if it's made from ground chicken?

The chicken mixture is bound with eggs and Parmesan, then baked until the edges brown and crisp. Pre-baking the crust before adding toppings ensures maximum crispiness.

Can I make this pizza ahead of time?

Bake the chicken crust in advance and store in the fridge for up to 3 days. Top with lettuce, dressing, and cheese just before serving to keep it fresh and crunchy.