Name: Chicken Caesar Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (about 1 lb total); 1 cup all-purpose flour; 2 large eggs, beaten; 1 1/2 cups Italian-style breadcrumbs; 1/4 cup olive oil, for frying; 1 head romaine lettuce, chopped; 1/2 cup grated Parmesan cheese; 1/2 cup Caesar dressing, plus more for spreading; ground black pepper, to taste; 2 hoagie rolls; 2 tbsp grated Parmesan cheese, for garnish

1

Slice the chicken breasts lengthwise to create thinner cutlets.

2

Set up a three-station breading station: one plate with flour, one with beaten eggs, and one with Italian breadcrumbs.

3

Dredge each chicken cutlet first in flour, then dip in the egg wash, and finally press into the breadcrumbs, ensuring an even coating on both sides.

4

Heat olive oil in a large skillet over medium-high heat. Shallow fry the chicken cutlets for 3-4 minutes per side, until golden brown and cooked through.

5

While the chicken is cooking, prepare the Caesar salad. In a large bowl, combine the chopped romaine lettuce, grated Parmesan cheese, Caesar dressing, and ground black pepper.

6

Toss the salad until the lettuce is evenly coated.

7

To assemble, toast the hoagie rolls. Spread a layer of Caesar dressing on the bottom bun.

8

Place a fried chicken cutlet on the bun, then top with a generous amount of the Caesar salad.

9

Garnish with more grated Parmesan cheese and another sprinkle of black pepper.

10

Place the top bun on, slice in half, and serve immediately.

Chicken Caesar Sandwich

Ingredients

11 Ingredients

Instructions

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