Chicken Caesar Smash Burger

In a large bowl, combine the ground chicken, salt, black pepper, garlic powder, onion powder, paprika, panko breadcrumbs, and 1/4 cup of grated parmesan cheese. Mix until just combined.

Divide the chicken mixture into four equal-sized balls.

To make the Caesar dressing, whisk together mayonnaise, dijon mustard, lemon juice, Worcestershire sauce, minced garlic, and 1/4 cup of parmesan cheese in a separate bowl. Season with salt and pepper to taste.

Heat neutral oil in a large skillet over medium-high heat. Place the chicken balls in the hot skillet, leaving space between them.

Using a piece of parchment paper and a spatula, smash each chicken ball into a thin patty. Cook for 2-3 minutes per side, until golden brown and cooked through.

Flip the patties and top each with a slice of provolone cheese. Cook until the cheese is melted.

In a separate pan, melt the butter over medium heat. Place the brioche buns cut-side down and toast until golden brown.

In a bowl, combine the chopped romaine lettuce, crushed croutons, and a sprinkle of parmesan cheese. Pour over some of the Caesar dressing and toss to coat.

To assemble, place two chicken patties on the bottom toasted bun. Top with a generous amount of the Caesar salad mixture, and finish with the top bun. Serve immediately with extra dressing for dipping.