Chicken Caesar Smashed Tacos

Take a small portion of raw ground chicken and spread it in a thin, even layer over a small flour tortilla, going all the way to the edges.

Season the chicken generously with Greek seasoning, salt, and pepper.

In a mixing bowl, combine the lettuce, Caesar dressing, and Parmesan cheese from the salad kit. Toss to combine. Set the croutons aside for later.

Heat an electric griddle or large skillet over medium-high heat. Place the tortillas meat-side down on the hot surface.

Cook for about 3 minutes, or until the chicken is browned, crispy, and cooked through. The thin layer of meat will cook very quickly.

Remove the cooked tacos from the griddle and place on a serving plate.

Top each taco with a generous amount of the prepared Caesar salad.

Garnish with the reserved croutons, fold, and serve immediately.