Chicken Cornbread Casserole

Name: Chicken Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup sour cream; 1 (10.5 oz) can cream of chicken soup; 1 (10.5 oz) can cream of mushroom soup; 1 (5 oz) can evaporated milk; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1.5 cups shredded cheddar cheese, divided; 1 rotisserie chicken, shredded (about 3 cups); 1/2 cup unsalted butter, melted; 1 (8.5 oz) box corn muffin mix; 1 (15 oz) can cream-style corn; 1 large egg; 2 tbsp green onions, chopped, for garnish

A cozy and comforting dinner, this Chicken Cornbread Casserole features a creamy chicken and cheese filling topped with a savory, golden-brown cornbread crust. It's an easy-to-make dish perfect for a weeknight meal.

🌍American 🏷️Chicken casserole 🏷️Cornbread casserole 🏷️Casserole 🏷️Chicken Cornbread

🏷️

🏷️Comfort food

-0:00

dinnerin321onTikTok

Total

45 min

Servings

6

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

1 cup sour cream
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 (5 oz) can evaporated milk
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1.5 cups shredded cheddar cheese, divided
1 rotisserie chicken, shredded (about 3 cups)
1/2 cup unsalted butter, melted
1 (8.5 oz) box corn muffin mix
1 (15 oz) can cream-style corn
1 large egg
2 tbsp green onions, chopped, for garnishoptional

14 Ingredients

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Instructions

1
Preheat your oven to 400°F (200°C).
2
In a large bowl, combine the sour cream, cream of chicken soup, cream of mushroom soup, and evaporated milk.
3
Season the mixture with garlic powder, salt, and pepper.
4
Stir in 1 cup of the shredded cheese until the mixture is smooth.
5
Add the shredded rotisserie chicken to the bowl and mix until well combined.
6
Grease a 9x13 inch baking dish and pour the chicken mixture into it, spreading it into an even layer.
7
In a separate bowl, combine the melted butter, corn muffin mix, cream-style corn, the remaining 1/2 cup of shredded cheese, and the egg.
8
Mix the cornbread topping ingredients until just combined.
9
Dollop the cornbread mixture over the chicken filling and gently spread it into an even layer.
10
Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
11
Let cool for a few minutes, then garnish with chopped green onions if desired before serving.