Chicken Drumsticks with Creamed Corn

Rub chicken drumsticks all over with barbecue spice rub and 1 tsp salt (omit the salt if your premade spice rub is particularly salty). Place drumsticks in a Suvie pan and cover with barbecue sauce.

In a separate Suvie pan, stir together the corn, butter, milk, sugar, and ½ tsp salt.

Place chicken in the top zone of Suvie and corn in the bottom zone. Input settings, and cook now or schedule.

Remove pans from Suvie. Pour barbeque sauce into a bowl, return pan to your Suvie, and broil chicken for 8-10 minutes or until browned.

Stir corn and season to taste with salt and pepper. If desired, puree half the corn mixture in a blender or food processor until creamy, and then recombine with remaining corn. Divide chicken and corn between plates. Serve extra barbeque sauce on the side.