Chicken Fajita Casserole

Name: Chicken Fajita Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 1 cup sour cream; 1 can (10.5 oz) cream of chicken soup; 1 can (14.5 oz) chicken broth; 1 can (10 oz) diced tomatoes and green chiles; 2 packages (5.5 oz each) fajita rice mix; 2 tbsp fajita seasoning; 2 cups shredded Mexican cheese blend, divided; 1/2 cup white onion, diced; 1/2 cup red bell pepper, diced; 1/2 cup green bell pepper, diced; 1.5 lbs cooked chicken breast, sliced or shredded; 1/4 cup fresh cilantro, chopped for garnish

This Chicken Fajita Casserole from @dinnerin321 combines all your favorite fajita flavors—chicken, cheese, rice, and veggies—into a simple, delicious one-pan meal. It's a creamy, cheesy, and satisfying dish perfect for a weeknight dinner.

🌍Tex-Mex 🏷️Chicken fajita casserole 🏷️Casserole 🏷️Chicken 🏷️Cheese Weeknight dinner

🏷️

-0:00

dinnerin321onTikTok

Total

45 min

Servings

6

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1 can (14.5 oz) chicken broth
1 can (10 oz) diced tomatoes and green chiles
2 packages (5.5 oz each) fajita rice mix
2 tbsp fajita seasoning
2 cups shredded Mexican cheese blend, divided
1/2 cup white onion, diced
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1.5 lbs cooked chicken breast, sliced or shredded
1/4 cup fresh cilantro, chopped for garnishoptional

Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the sour cream, cream of chicken soup, and chicken broth. Whisk until smooth.
3
Stir in the diced tomatoes and green chiles, fajita rice mix, fajita seasoning, 1 cup of the shredded cheese, diced onion, and diced bell peppers.
4
Fold in the cooked chicken until everything is well combined.
5
Grease a 13x9 inch baking dish and pour the mixture into it, spreading evenly.
6
Top with the remaining 1 cup of shredded cheese.
7
Cover the dish tightly with aluminum foil and bake for 30-40 minutes, or until hot and bubbly.
8
Optionally, remove the foil for the last 10 minutes of baking to brown the cheese.
9
Garnish with fresh cilantro before serving, if desired.