This homemade chicken gyro features tender, marinated chicken thighs baked into a loaf and sliced thin for serving in warm pita with fresh toppings. The yogurt-based marinade delivers authentic Greek flavor without requiring a rotisserie.
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In a medium bowl, combine Greek yogurt, minced garlic, olive oil, red wine vinegar, lemon juice, dried oregano, salt, black pepper, and paprika. Mix well to create the marinade.
Place the chicken thighs in a large zip-top bag and pour the marinade over them. Seal the bag and massage to ensure the chicken is evenly coated.
Marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours.
Preheat your oven to 350°F (175°C).
Line a loaf pan with parchment paper. Layer the marinated chicken thighs flat inside the pan, pressing them down firmly to create a compact loaf.
Bake for 1 hour, or until the chicken is cooked through.
Remove the loaf pan from the oven and let the chicken rest in the pan for 10 minutes.
Carefully lift the chicken loaf out of the pan using the parchment paper. Place it on a cutting board and drain any excess juices.
Using a sharp knife, slice the chicken loaf thinly, similar to traditional gyro meat.
Assemble your gyros by placing the sliced chicken on warm pita bread. Top with tomatoes, red onion, tzatziki sauce, and a sprinkle of fresh parsley.
Store sliced gyro meat refrigerated in an airtight container for up to 4 days. Reheat gently in a skillet over medium heat or wrapped in foil at 350°F for 10 minutes.
loaf pan · meat thermometer
Thighs are preferred because they stay moist and tender during baking. Breasts will work but may dry out; reduce baking time and monitor closely.
Marinate for at least 2 hours, or up to 24 hours refrigerated for deeper flavor.
Bake until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer in the thickest part.
Yes. Prepare and refrigerate the marinated chicken loaf up to 24 hours before baking, or bake and slice ahead, then reheat gently before serving.
Traditional toppings include sliced tomatoes, cucumbers, red onion, tzatziki sauce, and fresh lettuce.
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