Chicken Gyros
Easy chicken gyro recipe uses a Greek yogurt marinade with garlic, oregano, lemon, and olive oil. Serve with tzatziki and pita!
Easy chicken gyro recipe uses a Greek yogurt marinade with garlic, oregano, lemon, and olive oil. Serve with tzatziki and pita!
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In a large mixing bowl, whisk together Greek yogurt, lemon juice, extra virgin olive oil, red wine vinegar, and minced garlic.
Season the marinade with Greek oregano, paprika, cumin, coriander, salt, pepper, and cayenne if using. Whisk to combine.
Add chicken tenderloin to the marinade, ensuring each piece is well coated. Cover and refrigerate for 30 minutes (or overnight if time allows).
Heat 1 tablespoon olive oil in a non-stick skillet over medium-high heat until shimmering but not smoking.
Add chicken to the pan, shaking off excess marinade. Cook undisturbed until well-browned, about 5 minutes.
Use tongs to flip chicken and cook until cooked through, about 5 minutes more. Internal temperature should reach 165°F.
Serve chicken in pita bread with tzatziki sauce and fresh vegetables.
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