Name: Chicken in Gravy
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs boneless, skinless chicken thighs; salt, to taste; seasoned salt, to taste; garlic and herb seasoning, to taste; paprika, to taste; 2 tbsp olive oil; 2 small yellow onions, thinly sliced; 3 cloves garlic, sliced; 2 tbsp butter; 1/4 cup all-purpose flour; 4 cups chicken broth; 1 tsp chicken bouillon powder; black pepper, to taste; 1 tsp sugar

1

Season chicken thighs generously on both sides with salt, seasoned salt, garlic & herb seasoning, and paprika.

2

Heat olive oil in a large skillet over medium-high heat. Working in batches, sear the chicken thighs until golden brown on both sides.

3

Remove the seared chicken from the skillet and set aside on a plate.

4

Reduce the heat to medium. Add butter to the same skillet, allowing it to melt.

5

Add the sliced onions and garlic to the skillet. Sauté until softened and fragrant, about 5-7 minutes.

6

Sprinkle the flour over the onions and cook for about one minute, stirring constantly, to cook out the raw flour taste.

7

Gradually pour in the chicken broth while stirring continuously to create a smooth gravy and avoid lumps.

8

Stir in the chicken bouillon powder, black pepper, and sugar. Bring the gravy to a simmer.

9

Return the seared chicken and any accumulated juices from the plate back into the skillet with the gravy.

10

Cover the skillet, reduce the heat to low, and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.

11

Serve the chicken hot, smothered in gravy, alongside mashed potatoes and your favorite vegetable.

Chicken in Gravy

Ingredients

14 Ingredients

Instructions

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