Chicken Meatballs in Creamy Tomato Sauce
@allrecipes shares a recipe for tender chicken meatballs simmered in a rich and creamy sun-dried tomato sauce. Served over orzo, this comforting dish is perfect for a weeknight dinner.
@allrecipes shares a recipe for tender chicken meatballs simmered in a rich and creamy sun-dried tomato sauce. Served over orzo, this comforting dish is perfect for a weeknight dinner.
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In a large bowl, combine the ground chicken, ricotta cheese, grated parmesan, breadcrumbs, chopped parsley, ground nutmeg, minced garlic, and egg.
Gently mix the ingredients until just combined. Do not overmix.
Use an ice cream scoop to form uniform meatballs. This helps keep them tender.
Heat butter and olive oil in a large skillet over medium-high heat.
Carefully place the meatballs in the hot skillet and brown them on all sides.
Pour the marinara sauce over the browned meatballs.
Add the heavy cream, chopped sun-dried tomatoes, Italian seasoning, salt, and pepper to the skillet.
Gently stir the sauce to combine, being careful not to break the meatballs.
Cover the skillet, reduce the heat to low, and let it simmer until the meatballs are fully cooked through.
Serve the meatballs and creamy tomato sauce over a bed of cooked orzo.
Garnish with freshly grated parmesan cheese and more chopped fresh parsley before serving.
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