Chicken Meatballs in Creamy Tomato Sauce

Name: Chicken Meatballs in Creamy Tomato Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1.5 lbs ground chicken; 1/2 cup ricotta cheese; 1/2 cup grated parmesan cheese; 1/2 cup breadcrumbs; 1/4 cup fresh parsley, chopped; 1/4 tsp ground nutmeg; 2 cloves garlic, minced; 1 large egg; 1 tbsp butter; 1 tbsp olive oil; 24 oz marinara sauce; 1 cup heavy cream; 1/2 cup sun-dried tomatoes, chopped; 1 tsp Italian seasoning; salt, to taste; black pepper, to taste; cooked orzo, for serving; freshly grated parmesan cheese, for garnish; chopped fresh parsley, for garnish

@allrecipes shares a recipe for tender chicken meatballs simmered in a rich and creamy sun-dried tomato sauce. Served over orzo, this comforting dish is perfect for a weeknight dinner.

🌍Italian-American 🏷️Chicken meatballs 🏷️Creamy tomato sauce 🏷️Comfort food 🏷️Weeknight dinner Easy recipe

🏷️

-0:00

allrecipesonTikTok

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$34–$56

Recipe Source

View original recipe

From TikTok · by allrecipes

-0:00

allrecipesonTikTok

Ingredients

1.5 lbs ground chicken
1/2 cup ricotta cheese
1/2 cup grated parmesan cheese
1/2 cup breadcrumbs
1/4 cup fresh parsley, chopped
1/4 tsp ground nutmeg
2 cloves garlic, minced
1 large egg
1 tbsp butter
1 tbsp olive oil
24 oz marinara sauce
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
1 tsp Italian seasoning
salt, to taste
black pepper, to taste
cooked orzo, for servingoptional
freshly grated parmesan cheese, for garnishoptional
chopped fresh parsley, for garnishoptional

19 Ingredients

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Instructions

1
In a large bowl, combine the ground chicken, ricotta cheese, grated parmesan, breadcrumbs, chopped parsley, ground nutmeg, minced garlic, and egg.
2
Gently mix the ingredients until just combined. Do not overmix.
3
Use an ice cream scoop to form uniform meatballs. This helps keep them tender.
4
Heat butter and olive oil in a large skillet over medium-high heat.
5
Carefully place the meatballs in the hot skillet and brown them on all sides.
6
Pour the marinara sauce over the browned meatballs.
7
Add the heavy cream, chopped sun-dried tomatoes, Italian seasoning, salt, and pepper to the skillet.
8
Gently stir the sauce to combine, being careful not to break the meatballs.
9
Cover the skillet, reduce the heat to low, and let it simmer until the meatballs are fully cooked through.
10
Serve the meatballs and creamy tomato sauce over a bed of cooked orzo.
11
Garnish with freshly grated parmesan cheese and more chopped fresh parsley before serving.