Chicken Noodle Soup
This cozy and comforting chicken noodle soup, inspired by a restaurant favorite, is made easy with rotisserie chicken. It's a simple, flavorful meal perfect for any day of the week.
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This cozy and comforting chicken noodle soup, inspired by a restaurant favorite, is made easy with rotisserie chicken. It's a simple, flavorful meal perfect for any day of the week.
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In a large pot or Dutch oven, melt the salted butter over medium heat.
Add the finely diced onion, celery, and carrots. Sauté until the vegetables are tender but not browned, about 5-7 minutes.
Add the minced garlic and cook for one more minute until fragrant.
Pour in the chicken broth and stir in the roasted chicken base until it dissolves.
Season with salt and bring the soup to a boil.
Add the egg noodles to the boiling broth and stir.
Stir in the shredded rotisserie chicken.
Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the noodles are fully cooked.
Squeeze in the juice of half a lemon, if desired. This is optional but adds brightness.
Taste the soup and adjust seasonings if necessary before serving.
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