Name: Chicken Parm Ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 tbsp unsalted butter; 2 cloves garlic, minced; 1/3 cup heavy whipping cream; 2 slices mozzarella cheese; 1 oz parmesan cheese, shredded; 1 tsp pizza seasoning blend; 2 packets instant ramen noodles; 1/2 cup spaghetti sauce; 10 oz frozen chicken nuggets; shredded parmesan cheese, for garnish

1

Cook ramen noodles according to package directions until al dente. Drain and set aside.

2

In a skillet or wok over medium heat, melt the unsalted butter. Add the minced garlic and cook until fragrant.

3

Pour in the heavy whipping cream, followed by the mozzarella slices and 1 oz of shredded parmesan cheese.

4

Stir continuously until the cheeses are fully melted and the sauce is smooth.

5

Add the pizza seasoning and stir to combine.

6

Add the cooked ramen noodles to the cheese sauce. Stir to coat and allow the noodles to finish cooking in the sauce for a minute.

7

Fry the chicken nuggets at 375°F for about 3 minutes, or until golden brown and crispy.

8

To serve, plate the cheesy ramen. Top with your favorite spaghetti sauce, then arrange the crispy chicken nuggets on top.

9

Garnish with additional shredded parmesan cheese and serve immediately.

Chicken Parm Ramen

Ingredients

10 Ingredients

Instructions

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