Chicken Parmesan

Place seasoned chicken breasts into sous vide-safe bags and place them in the appliance's cooking pan.

Set the appliance to sous vide at 160°F for 30 minutes and begin the cooking cycle.

While the chicken cooks, place the dry linguine into the pasta cooker attachment and season with a little salt.

Insert the pasta cooker into the appliance to cook alongside the chicken.

Once the chicken is finished cooking, remove the breasts from the bags.

Pat the chicken dry with a paper towel and sprinkle with additional seasoning if desired.

When the pasta is done, remove the cooker from the appliance; the water will have automatically drained.

Place the cooked chicken breasts back into a clean baking pan.

Top each chicken breast with marinara sauce.

Generously cover the chicken with shredded mozzarella cheese.

Return the pan to the appliance and broil for 7 minutes, until the cheese is melted and golden.

Toss the cooked linguine with the remaining marinara sauce.

Serve the broiled chicken parmesan with the sauced linguine.