Chicken Patty Lettuce Wrap

Name: Chicken Patty Lettuce Wrap
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 servings
Cuisine: American
Ingredients: 10 oz canned chicken, drained; 2 large eggs; 1 cup shredded mozzarella cheese; black pepper, to taste; salt, to taste; 2 tbsp vegetable oil, for frying; 2 large iceberg lettuce leaves; 1 slice pepper jack cheese; 2 slices tomato; 1 tbsp buffalo sauce

A simple and delicious breadless chicken sandwich. A patty made from canned chicken, egg, and cheese is fried until golden and served in a crisp lettuce wrap with pepper jack cheese and fresh tomato.

🌍American 🏷️Lettuce wrap 🏷️Chicken sandwich 🏷️Keto 🏷️Low-carb Chicken patty

🏷️

🏷️Cheesy

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TikTok

Total

13 min

Servings

1

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

10 oz canned chicken, drained
2 large eggs
1 cup shredded mozzarella cheese
black pepper, to taste
salt, to taste
2 tbsp vegetable oil, for frying
2 large iceberg lettuce leaves
1 slice pepper jack cheese
2 slices tomato
1 tbsp buffalo sauceoptional

10 Ingredients

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Instructions

1
In a medium bowl, combine the drained canned chicken, eggs, shredded mozzarella cheese, black pepper, and salt. Mix until well combined.
2
Form the mixture into a large, flat patty.
3
Heat vegetable oil in a skillet over medium heat. Cook the patty for 3-4 minutes per side, until golden brown and cooked through.
4
To assemble, lay a piece of parchment paper on a flat surface. Place the two lettuce leaves on top, overlapping slightly.
5
Place the slice of pepper jack cheese in the center of the lettuce.
6
Top with the cooked chicken patty, drizzle with buffalo sauce if using, and add the tomato slices.
7
Using the parchment paper to help, tightly fold the lettuce leaves over the fillings to create a wrap.
8
Slice the wrap in half and serve immediately.