Chicken Pesto Pasta Bake

Season 1 lb chicken breasts with salt and pepper, then vacuum seal. Place the chicken in a Suvie pan, cover with water and place in the bottom zone of Suvie. Place 10 oz broccoli in a Suvie roasting rack set within a Suvie pan. Pour 1/3 cup water into the pan. Load into the top cooking zone. Input settings and cook now or schedule. Bottom Zone: Sous Vide at 155°F for 2 hours. Top Zone: Steam for 10 minutes

Place 10 oz pasta in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Enter cook settings and cook now or schedule. Pasta, 4 cups, 10 minutes

After the cook, remove chicken from packaging and transfer to a cutting board. Cut chicken into bite size pieces and add to a large mixing bowl. Drain excess water from broccoli pan and then add broccoli to the bowl with the chicken. Add pasta to the bowl along with 1/2 cup pesto. Toss until ingredients are all well coated in pesto (adding more pesto if needed)

Divide the pasta mixture between two clean, dry Suvie pans. Divide 1/2 cup mozzarella and 1/4 cup Parmesan over each pan. Return pans to Suvie and broil for 7 minutes rotating pans halfway through cooking, watching closely to avoid burning

Remove pans when cheese is browned and bubbling, serve immediately