Chicken Philly Cheesesteak

Name: Slow Cooker Chicken Philly Cheesesteak
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium onion, sliced; 1 tbsp minced garlic; 2 lbs boneless, skinless chicken breasts; 1 tbsp Greek seasoning; 1 tbsp Worcestershire sauce; 1 cup chicken stock; 1 tbsp chicken bouillon powder; 1 (12 oz) jar roasted red bell peppers, drained; 1/2 cup sliced pepperoncini peppers; 1/4 cup pepperoncini brine; 4 tbsp butter, cubed; 1 cup shredded white cheddar cheese; 8 slices provolone cheese; 4 hoagie rolls; 1/2 cup mayonnaise; 1/4 cup cherry pepper hoagie spread

This slow cooker Chicken Philly Cheesesteak uses tender shredded chicken, roasted red peppers, and pepperoncini peppers for a tangy, effortless take on the classic sandwich that cooks hands-off all day.

⚡Slow Cooker

🌍American 🏷️Chicken philly 🏷️Cheesesteak 🏷️Sandwich 🏷️Slow cooker recipe Comfort food

🏷️

🏷️Game day

-0:00

melissajorealrecipesonTikTok

Total

3h 10m

Servings

4

Difficulty

Easy

Est. Cost

$29–$48

Recipe Source

View original recipe

From TikTok · by melissajorealrecipes

-0:00

melissajorealrecipesonTikTok

Ingredients

1 medium onion, sliced
1 tbsp minced garlic
2 lbs boneless, skinless chicken breasts
1 tbsp Greek seasoning
1 tbsp Worcestershire sauce
1 cup chicken stock
1 tbsp chicken bouillon powder
1 (12 oz) jar roasted red bell peppers, drained
1/2 cup sliced pepperoncini peppers
1/4 cup pepperoncini brine
4 tbsp butter, cubed
1 cup shredded white cheddar cheese
8 slices provolone cheese
4 hoagie rolls
1/2 cup mayonnaise
1/4 cup cherry pepper hoagie spread

16 Ingredients

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Instructions

1
Place sliced onion and minced garlic in the bottom of a slow cooker.
2
Season chicken breasts with Greek seasoning and place them on top of the onions and garlic.
3
Pour Worcestershire sauce and chicken stock over the chicken. Sprinkle with chicken bouillon powder.
4
Top with roasted red peppers, sliced pepperoncini, and pepperoncini brine. Place cubes of butter on top.
5
Cover and cook on high for 3-4 hours, or until the chicken is cooked through and tender.
6
Using two forks, shred the chicken directly in the slow cooker. Stir to combine with the peppers and liquid.
7
Sprinkle the shredded white cheddar over the chicken mixture, then layer the provolone slices on top. Cover and let the cheese melt for about 5-10 minutes.
8
While the cheese is melting, prepare the sauce. In a small bowl, mix together the mayonnaise and cherry pepper hoagie spread.
9
Split the hoagie rolls and lightly toast them. Spread the prepared sauce on the inside of the toasted rolls.
10
Using tongs, scoop the cheesy chicken and pepper mixture onto the prepared hoagie rolls.
11
Serve immediately, with a side of the cooking liquid from the slow cooker for dipping.

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Tips & Notes

Pro tips

Don't shred the chicken until it's fully tender and pulls apart easily—this ensures the most tender texture in your final sandwich.
Toast the hoagie rolls lightly before serving to keep them from getting soggy from the warm chicken mixture.
Add cheese slices during the last 15 minutes of cooking or directly on the hot sandwich after assembly for best melt.
Save 2–3 tablespoons of the slow cooker liquid to drizzle on the sandwich if it seems dry.

Substitutions

Roasted red bell peppers → Fresh bell peppers, diced and sautéed (adds texture and reduces liquid content)
Pepperoncini peppers → Banana peppers or jalapeños (adjusts spice level and tang)
Hoagie rolls → Sub rolls or ciabatta (changes texture but maintains sandwich structure)
Greek seasoning → Italian seasoning + 1/2 tsp dried oregano (mimics Mediterranean profile)

Storage & make-ahead

Store cooled chicken mixture in an airtight container up to 3 days; reheat gently in a skillet or slow cooker on low before serving on fresh toasted rolls.