Name: Chicken Philly Cheesesteak
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium onion, sliced; 1 tbsp minced garlic; 2 lbs boneless, skinless chicken breasts; 1 tbsp Greek seasoning; 1 tbsp Worcestershire sauce; 1 cup chicken stock; 1 tbsp chicken bouillon powder; 1 (12 oz) jar roasted red bell peppers, drained; 1/2 cup sliced pepperoncini peppers; 1/4 cup pepperoncini brine; 4 tbsp butter, cubed; 1 cup shredded white cheddar cheese; 8 slices provolone cheese; 4 hoagie rolls; 1/2 cup mayonnaise; 1/4 cup cherry pepper hoagie spread

1

Place sliced onion and minced garlic in the bottom of a slow cooker.

2

Season chicken breasts with Greek seasoning and place them on top of the onions and garlic.

3

Pour Worcestershire sauce and chicken stock over the chicken. Sprinkle with chicken bouillon powder.

4

Top with roasted red peppers, sliced pepperoncini, and pepperoncini brine. Place cubes of butter on top.

5

Cover and cook on high for 3-4 hours, or until the chicken is cooked through and tender.

6

Using two forks, shred the chicken directly in the slow cooker. Stir to combine with the peppers and liquid.

7

Sprinkle the shredded white cheddar over the chicken mixture, then layer the provolone slices on top. Cover and let the cheese melt for about 5-10 minutes.

8

While the cheese is melting, prepare the sauce. In a small bowl, mix together the mayonnaise and cherry pepper hoagie spread.

9

Split the hoagie rolls and lightly toast them. Spread the prepared sauce on the inside of the toasted rolls.

10

Using tongs, scoop the cheesy chicken and pepper mixture onto the prepared hoagie rolls.

11

Serve immediately, with a side of the cooking liquid from the slow cooker for dipping.

Chicken Philly Cheesesteak

Ingredients

16 Ingredients

Instructions

More from Melissajorealrecipes

Keep Cooking