Name: Chicken Philly Hoagies
Prep time: 10 min
Cook time: 3 h 5 min
Total time: 3 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion, thinly sliced; 2 bell peppers, thinly sliced; salt, to taste; black pepper, to taste; 1 tsp garlic powder; 1 tsp chicken bouillon powder; 1 cup water; 8 oz cream cheese; 1.5 lbs boneless, skinless chicken breasts; 1 tbsp all-purpose chicken seasoning; 6 slices provolone cheese; 4-6 hoagie rolls; 8 oz sliced mushrooms

1

Place the sliced onion and bell peppers in the bottom of a slow cooker.

2

Season the vegetables with salt, pepper, and garlic powder.

3

Add the chicken bouillon powder and water.

4

Place the block of cream cheese in the center of the slow cooker.

5

Lay the chicken breasts on top of the vegetables.

6

Season the chicken generously with an all-purpose chicken seasoning.

7

Cover the slow cooker and cook on high for 3 hours.

8

After 3 hours, remove the chicken, shred it with two forks, and return it to the slow cooker.

9

Stir everything together until the cream cheese is fully incorporated and the mixture is creamy.

10

Lay the slices of provolone cheese over the top of the chicken mixture.

11

Cover again and let it sit for a few minutes until the cheese is melted.

12

Toast the hoagie rolls until golden.

13

Spoon the cheesy chicken and pepper mixture onto the toasted rolls and serve immediately.

Chicken Philly Hoagies

Ingredients

13 Ingredients

Instructions

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