Enjoy comforting and nostalgic homestyle chicken pot pie, wrapped in a flaky, golden crust and filled with creamy sauce, tender chicken, and vegetables. This classic dish is the ultimate cold-weather meal, delivering cozy vibes in every bite.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Remove plastic from chicken pot pie, leaving pie in aluminum tin.
Place two chicken pot pies in a Suvie pan. Place pan in the top zone of Suvie. For 4 servings, place remaining two pies in a second Suvie pan. Place second pan in the bottom zone of Suvie.
Input settings and cook now or schedule. Be sure to select "Yes" when asked if cooking from frozen.
Set Suvie Cook Settings - Bottom Zone: Roast at 325°F for 35 minutes, Top Zone: Roast at 325°F for 35 minutes
After cooking, do not clear cook screen. Remove pot pies, rotate pans, and return to Suvie. Continue to cook for 10 minutes.
Remove pan from Suvie pan. Carefully remove chicken pot pies from pans. Season with salt and pepper to taste as needed.
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