Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); 1 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp dried thyme; 1 tbsp minced garlic; 1 medium onion, chopped; 1 (16 oz) bag frozen mixed vegetables; 2 (10.5 oz) cans cream of chicken soup; 1 can refrigerated biscuits, for serving; Fresh parsley, for garnish

@cookinginthemidwest shares a simple and comforting slow cooker chicken pot pie recipe. This easy meal combines chicken, mixed vegetables, and a creamy sauce, perfect for serving over warm biscuits.

⚡Slow Cooker

🌍American 🏷️Slow cooker 🏷️Chicken pot pie 🏷️Comfort food 🏷️Easy recipe Weeknight dinner

🏷️

🏷️Chicken

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cookinginthemidwestonTikTok

Total

4h 5m

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

3 boneless, skinless chicken breasts (about 1.5 lbs)
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp dried thyme
1 tbsp minced garlic
1 medium onion, chopped
1 (16 oz) bag frozen mixed vegetables
2 (10.5 oz) cans cream of chicken soup
1 can refrigerated biscuits, for serving
Fresh parsley, for garnishoptional

11 Ingredients

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Instructions

1
Place the chicken breasts in the bottom of the slow cooker.
2
Top the chicken with paprika, onion powder, garlic powder, dried thyme, minced garlic, and chopped onion.
3
Add the bag of frozen mixed vegetables.
4
Pour in the two cans of cream of chicken soup.
5
Stir all the ingredients together until well combined.
6
Cover the slow cooker and cook on low for 4 to 6 hours.
7
Once cooked, remove the chicken, shred it with two forks, and return it to the slow cooker. Stir to combine.
8
Serve the chicken pot pie filling hot over baked biscuits and garnish with fresh parsley, if desired.