Chicken Pot Pie Orzo

Name: Chicken Pot Pie Orzo (One-Pot Creamy Pasta)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken breasts, thin-sliced; 2 tbsp olive oil, divided; 1 tsp smoked paprika; 1 tsp lemon pepper seasoning; salt, to taste; black pepper, to taste; 1 tbsp butter; 1/2 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 1 tsp fresh thyme, chopped; 1 tsp fresh rosemary, chopped; 1 tsp fresh sage, chopped; 2 cloves garlic, minced; 1.5 cups orzo pasta; 3 cups chicken broth; 1 cup frozen peas; 1/4 cup heavy cream; Parmesan cheese, for garnish; Fresh parsley, for garnish

Chicken Pot Pie Orzo is a one-pot, stovetop pasta that delivers the creamy, veggie-loaded comfort of traditional chicken pot pie without requiring an oven or pie crust. Tender seared chicken breast is combined with orzo, carrots, celery, peas, and fresh herbs for a complete meal in a single pan.

🌍American 🏷️Chicken pot pie 🏷️Orzo 🏷️One-pot meal 🏷️Chicken pasta Creamy pasta

🏷️

🏷️Comfort food

-0:00

moribyanonTikTok

Total

40 min

Servings

4

Difficulty

Medium

Est. Cost

$35–$58

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

1 lb chicken breasts, thin-sliced
2 tbsp olive oil, divided
1 tsp smoked paprika
1 tsp lemon pepper seasoning
salt, to taste
black pepper, to taste
1 tbsp butter
1/2 medium onion, diced
2 carrots, diced
2 celery stalks, diced
1 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
1 tsp fresh sage, chopped
2 cloves garlic, minced
1.5 cups orzo pasta
3 cups chicken broth
1 cup frozen peas
1/4 cup heavy cream
Parmesan cheese, for garnishoptional
Fresh parsley, for garnishoptional

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Instructions

1
In a bowl, combine 1 tbsp olive oil, smoked paprika, lemon pepper seasoning, salt, and pepper to create a marinade.
2
Add the chicken breasts to the marinade and toss to coat evenly.
3
Heat the remaining 1 tbsp of olive oil in a large skillet over medium-high heat. Add the marinated chicken and sear on both sides until golden brown and cooked through. Remove from the pan and set aside.
4
In the same skillet, melt the butter. Add the diced onion, carrots, and celery. Sauté until the vegetables have softened.
5
Add the chopped fresh thyme, rosemary, sage, and minced garlic to the pan. Cook for one minute until fragrant.
6
Stir in the orzo pasta and toast for 1-2 minutes.
7
Pour in the chicken broth and season with additional salt and pepper if desired. Stir everything together.
8
Bring the mixture to a simmer, then cover the pan, reduce the heat to low, and cook until the orzo is tender and has absorbed most of the liquid, about 10-12 minutes.
9
Stir in the frozen peas.
10
Pour in the heavy cream and stir until the sauce is creamy and well combined.
11
Slice the cooked chicken. Serve the creamy orzo topped with the sliced chicken, and garnish with Parmesan cheese and fresh parsley if desired.

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Tips & Notes

Pro tips

Slice chicken breasts thin (about 1/4 inch) before searing for faster, even cooking and better texture throughout the dish.
Sear the chicken on high heat in a hot pan to build fond (browned bits) at the bottom—this adds deep flavor to the final dish.
Stir the orzo occasionally while it simmers in broth to prevent sticking and ensure even cooking.
Add the peas near the end (last 2 minutes) to maintain their bright color and slightly firm texture rather than overcooking them to mush.

Substitutions

Carrots and celery → diced zucchini and bell peppers (keeps the veggie-forward flavor, slightly lighter)
Fresh herbs → 1 tsp dried thyme or Italian seasoning (use one-third the fresh amount)
Orzo → short-cut pasta like ditalini or small shells (cooks similarly and holds sauce well)
Smoked paprika and lemon pepper → Italian seasoning (1.5 tsp total; simpler spice profile)

Storage & make-ahead

Refrigerate leftovers in an airtight container up to 3 days. Reheat gently on the stovetop with a splash of broth or cream to restore consistency.

Common Questions

Can I make this recipe ahead of time?

Yes. Prepare the dish fully, cool completely, and refrigerate up to 3 days. Reheat gently on the stovetop over medium-low heat, adding a splash of chicken broth or cream to restore creaminess.