Chicken Salad with Whipped Cream

Name: Chicken Salad with Whipped Cream
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup celery, finely chopped; 1 cup red seedless grapes, halved; 3 cups cooked chicken, diced; 1/2 cup sliced almonds, toasted; 2 tbsp fresh parsley, chopped; 1 cup mayonnaise; salt, to taste; black pepper, to taste; 1/2 cup heavy whipping cream

This chicken salad gets its signature richness from folded whipped cream rather than mayo alone, creating an airy, luxurious texture balanced by crisp celery, sweet grapes, and crunchy toasted almonds.

🍴Copycat

🌍American 🏷️Chicken salad 🏷️Creamy chicken salad 🏷️Whipped cream 🏷️Grapes

🏷️Almonds

🏷️Salad

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allrecipesonTikTok

Total

20 min

Servings

6

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by allrecipes

-0:00

allrecipesonTikTok

Ingredients

1 cup celery, finely chopped
1 cup red seedless grapes, halved
3 cups cooked chicken, diced
1/2 cup sliced almonds, toasted
2 tbsp fresh parsley, choppedoptional
1 cup mayonnaise
salt, to taste
black pepper, to taste
1/2 cup heavy whipping cream

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Instructions

1
In a large bowl, combine the finely chopped celery, halved grapes, diced cooked chicken, and toasted sliced almonds.
2
Add mayonnaise, salt, and pepper to the bowl and stir everything together until well combined.
3
In a separate bowl, pour in the heavy whipping cream.
4
Using a hand mixer, whip the plain heavy cream until stiff peaks form.
5
Gently fold the unsweetened whipped cream into the chicken salad mixture until it's fully incorporated and the salad is light and creamy.
6
Serve immediately with crackers or on bread for a sandwich.

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Tips & Notes

Pro tips

Toast the almonds in a dry skillet over medium heat for 3–4 minutes until fragrant; this prevents them from becoming soggy and adds depth.
Use cold mayonnaise and whipped cream folded together gently with a spatula to maintain the airy texture and prevent deflation.
Dice the chicken into uniform pieces (about ½-inch) so it distributes evenly and combines smoothly with the creamy base.
Taste and season with salt and pepper after folding in the whipped cream, as the additional ingredient can dilute flavors.

Substitutions

Red seedless grapes → dried cranberries or diced apple (use immediately to prevent browning)
Heavy whipping cream → Greek yogurt (use 1/3 cup for tangier flavor; omit mayo reduction if adding yogurt)
Sliced almonds → candied pecans or sunflower seeds (adjust toasting time as needed)

Storage & make-ahead

Cover and refrigerate up to 2 days; the whipped cream will gradually deflate, so this salad is best enjoyed within 4 hours of assembly.

Common Questions

Can I make this salad ahead of time?

Yes, prepare the chicken, celery, grapes, and almonds up to 1 day ahead. Whip the cream and fold it in within 2 hours of serving to maintain airiness.

How do I keep the whipped cream from deflating?

Fold the whipped cream gently into the mayonnaise mixture just before serving. For longer storage, use stabilized whipped cream or reserve the folding step until right before eating.

Can I use a rotisserie chicken?

Yes, shredded or diced rotisserie chicken works perfectly and saves cooking time. You'll need about 3 cups of cooked meat.

What if I don't have toasted almonds?

Substitute with sliced or slivered raw almonds, pecans, walnuts, or sunflower seeds. Toast them briefly in a dry skillet for better flavor.

How should I serve this salad?

Serve chilled on a bed of greens, in a sandwich, on croissants, or with crackers. The whipped cream version is best served within a few hours of assembly.