Chicken Shawarma

Name: Chicken Shawarma
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces; 1/2 cup plain Greek yogurt; 2 tbsp tomato paste; 1/2 lemon, juiced; 3 cloves garlic, minced; 1 tbsp paprika; 1 tbsp dried oregano; 1 tsp ground cumin; salt, to taste; black pepper, to taste; 1 red onion, sliced; fresh parsley, for garnish; lemon wedges, for serving; cooked rice, for serving; tzatziki sauce, for serving; pita bread, for serving; sliced tomatoes, for serving; sliced cucumbers, for serving

This easy sheet pan chicken shawarma is packed with flavor and perfect for a quick weeknight dinner with minimal cleanup. Chicken thighs are marinated in a delicious blend of Greek yogurt, tomato paste, and spices, then baked with red onions until tender and slightly charred.

🌍Middle Eastern 🏷️Chicken shawarma 🏷️Chicken 🏷️Sheet pan dinner 🏷️Weeknight dinner Easy recipe

🏷️

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TikTok

Total

1h 15m

Servings

4

Difficulty

Easy

Est. Cost

$32–$53

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup plain Greek yogurt
2 tbsp tomato paste
1/2 lemon, juiced
3 cloves garlic, minced
1 tbsp paprika
1 tbsp dried oregano
1 tsp ground cumin
salt, to taste
black pepper, to taste
1 red onion, sliced
fresh parsley, for garnishoptional
lemon wedges, for servingoptional
cooked rice, for servingoptional
tzatziki sauce, for servingoptional
pita bread, for servingoptional
sliced tomatoes, for servingoptional
sliced cucumbers, for servingoptional

18 Ingredients

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Instructions

1
Preheat your oven to 400°F (200°C).
2
Cut the chicken thighs into bite-sized pieces and place them in a large bowl.
3
To the bowl, add the Greek yogurt, tomato paste, lemon juice, minced garlic, paprika, oregano, cumin, salt, and pepper.
4
Mix with tongs until the chicken is thoroughly coated in the marinade.
5
Cover the bowl and let the chicken marinate for at least 20 minutes.
6
Spread the marinated chicken in an even layer on a parchment-lined baking sheet.
7
Scatter the sliced red onion over the chicken.
8
Bake for 40-45 minutes, or until the chicken is cooked through and slightly charred on the edges.
9
Garnish with fresh parsley and serve with lemon wedges.
10
Serve hot over rice in a bowl or in pita bread with toppings like tzatziki, tomatoes, and cucumbers.