Sheet Pan Chicken Shawarma | CookOS

Chicken Shawarma

Name: Sheet Pan Chicken Shawarma
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces; 1/2 cup plain Greek yogurt; 2 tbsp tomato paste; 1/2 lemon, juiced; 3 cloves garlic, minced; 1 tbsp paprika; 1 tbsp dried oregano; 1 tsp ground cumin; salt, to taste; black pepper, to taste; 1 red onion, sliced; fresh parsley, for garnish; lemon wedges, for serving; cooked rice, for serving; tzatziki sauce, for serving; pita bread, for serving; sliced tomatoes, for serving; sliced cucumbers, for serving

Sheet pan chicken shawarma combines tender marinated chicken thighs with Greek yogurt, tomato paste, and Middle Eastern spices, baked until charred with minimal prep and cleanup.

🌍Middle Eastern 🏷️Chicken shawarma 🏷️Chicken 🏷️Sheet pan dinner 🏷️Weeknight dinner Easy recipe

About·Privacy·Terms

🏷️

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

TikTok

Total

1h 15m

Servings

Difficulty

Easy

Est. Cost

$32–$53

Recipe Source

View original recipe

From TikTok

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

TikTok

Ingredients

2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup plain Greek yogurt
2 tbsp tomato paste
1/2 lemon, juiced
3 cloves garlic, minced
1 tbsp paprika
1 tbsp dried oregano
1 tsp ground cumin
salt, to taste
black pepper, to taste
1 red onion, sliced
fresh parsley, for garnishoptional
lemon wedges, for servingoptional
cooked rice, for servingoptional
tzatziki sauce, for servingoptional
pita bread, for servingoptional
sliced tomatoes, for servingoptional
sliced cucumbers, for servingoptional

18 Ingredients

Delivery in as fast as one hour.^*

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Preheat your oven to 400°F (200°C).
2
Cut the chicken thighs into bite-sized pieces and place them in a large bowl.
3
To the bowl, add the Greek yogurt, tomato paste, lemon juice, minced garlic, paprika, oregano, cumin, salt, and pepper.
4
Mix with tongs until the chicken is thoroughly coated in the marinade.
5
Cover the bowl and let the chicken marinate for at least 20 minutes.
6
Spread the marinated chicken in an even layer on a parchment-lined baking sheet.
7
Scatter the sliced red onion over the chicken.
8
Bake for 40-45 minutes, or until the chicken is cooked through and slightly charred on the edges.
9
Garnish with fresh parsley and serve with lemon wedges.
10
Serve hot over rice in a bowl or in pita bread with toppings like tzatziki, tomatoes, and cucumbers.

Was this recipe helpful?

Tips & Notes

Pro tips

Cut chicken thighs into uniform bite-sized pieces so they cook evenly and develop consistent charring.
Let the marinated chicken sit at room temperature for 15 minutes before baking to reduce cooking time and ensure even doneness.
Spread chicken and onions in a single layer on the sheet pan without crowding; overcrowding traps steam and prevents charring.
Stir halfway through baking to promote even browning and prevent sticking to the pan.

Substitutions

Greek yogurt → plain yogurt or sour cream (both work; sour cream is tangier)
Paprika → sumac (adds brightness instead of smokiness)
Dried oregano → za'atar (includes sesame and sumac for deeper Middle Eastern flavor)
Lemon juice → lime or vinegar (1:1 ratio for acidity)

Storage & make-ahead

Store cooled chicken in an airtight container for up to 4 days. Reheat gently in a 350°F oven for 8–10 minutes or in a skillet over medium heat to avoid drying out.